Karithopita (Greek Walnut Cake)

May 08, 2023May 8, 20230 16
Karithopita (Greek Walnut Cake) recipe with a touch of cinnamon, cloves, and allspice
in Cake

Prep

35 min

Cook

40 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup butter
1 cup sugar
5 eggs , separated
1 cup milk
2 cups chopped walnuts , toasted
1 teaspoon cinnamon
1/4 teaspoon clove
1/4 teaspoon allspice
1 1/2 cups dry breadcrumbs
1 1/2 cups flour
3 teaspoons baking powder
1 teaspoon baking soda
1/4 cup cognac
2 cups sugar
1 cup water
1/4 cup cognac
1/3 cup orange juice
cinnamon stick
freshly whipped cream

Nutrision Information

Servings Per Recipe
12
Calories
452
Sugar
54g
Fat
19g
Karithopita is a traditional Greek dessert that is commonly served during the holiday season. This cake is made with chopped walnuts, breadcrumbs, and a blend of spices, giving it a nutty and flavorful taste. The syrup adds a subtle sweetness that balances out the spices. It is typically served with a dollop of freshly whipped cream, making it the perfect addition to any meal. This recipe yields a cake that is moist and flavorful, with crunchy bits of toasted walnuts throughout.

Instructions

1.Preheat oven to 350°F (180°C).
2.In a large bowl, cream the butter and sugar until light and fluffy.
3.Add the egg yolks one at a time, beating well after each addition.
4.Stir in the milk, walnuts, cinnamon, cloves, and allspice.
5.Combine the dry ingredients and gradually add to the batter, mixing until well combined.
6.In a separate bowl, beat the egg whites until stiff peaks form and fold into the batter.
7.Pour the batter into a greased 9x13 inch pan and bake for 40-45 minutes or until a toothpick comes out clean.
8.In a saucepan, combine the sugar, water, cognac, orange juice, and cinnamon stick. Bring to a boil, then simmer for 10 minutes.
9.Remove cinnamon stick and pour syrup over the cake.
10.Let the cake cool before serving with freshly whipped cream.

PROS

Karithopita is a delicious and moist cake with a satisfying crunch of toasted walnuts.

The spices add a unique flavor that complements the nuttiness of the cake.

The syrup adds just the right amount of sweetness without being too overpowering.

CONS

The cake may be too sweet for some people’s taste.

It requires a few extra steps compared to a basic cake recipe.

The cake can become dense if overmixed.

HEALTH & BENEFITS

Walnuts are a great source of antioxidants, healthy fats, and fiber.
They have been linked to reducing inflammation, improving heart health and brain function.
The spices in this recipe have anti-inflammatory and antioxidant properties.

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