Karidopita (Greek Nut Cake)

May 08, 2023May 8, 20230 2
Karidopita (Greek Nut Cake)
in Dessert

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 eggs
1 cup white sugar
1 cup brown sugar
1 cup peanut oil
1 1/3 cups buttermilk , with the yellow flakes
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons cinnamon
1/2 cup spiced rum
2 cups finely chopped walnuts
2 1/2 cups white sugar
1 1/4 cups water
1 1/2 teaspoons cinnamon
2 medium sized lemon slices , diced and smashes , saving all of the juices
2 medium sized orange slices , diced and smashed , saving all of the juices
1/2 cup spiced rum
1/2 cup finely chopped walnuts

Nutrision Information

Servings Per Recipe
12
Calories
415
Sugar
38g
Fat
20g
Karidopita, also known as Greek Nut Cake, is a traditional dessert from Greece. It is made with a combination of walnuts, cinnamon, and spiced rum, giving it a warm and comforting flavor. This cake is typically served at special occasions such as weddings, baptisms, and holidays. It is also a popular dessert for Christmas in Greece. While it is a sweet and indulgent dessert, Karidopita is also easy to make and can be enjoyed by those with a love for nutty and spicy flavors.

Instructions

1.Preheat oven to 350°F (175°C).
2.In a large mixing bowl, whisk together the eggs, white sugar, brown sugar, and peanut oil until smooth.
3.Add the buttermilk and mix until combined.
4.In a separate bowl, sift together the flour, baking soda, baking powder, salt, and cinnamon.
5.Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6.Stir in the spiced rum and finely chopped walnuts.
7.Pour the batter into a greased 9x13 inch baking dish and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
8.While the cake is baking, prepare the syrup. In a medium saucepan, combine the white sugar, water, cinnamon, lemon slices, orange slices, and spiced rum.
9.Bring the mixture to a boil and then reduce the heat and simmer for 10-15 minutes or until the mixture has thickened slightly.
10.Remove the lemon and orange slices and stir in the chopped walnuts.
11.When the cake is done baking, remove it from the oven and immediately pour the syrup over the top of the cake.
12.Allow the cake to cool to room temperature before serving.

PROS

Karidopita is a delicious Greek dessert that is perfect for special occasions.

The combination of walnuts, cinnamon, and spiced rum make this cake incredibly flavorful.

It is also easy to make and can be made ahead of time.

CONS

This cake is quite sweet and may not be suitable for those who do not have a sweet tooth.

It is also high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Karidopita is not the healthiest dessert, it does contain walnuts which are a good source of healthy fats and protein.
Walnuts have also been linked to improved brain function and reduced inflammation.

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