Ingredients

1 pound pork sausage
1 pound ground beef
1 large onion , chopped
1 can chili beans
1 can tomato sauce
9 tablespoons chili powder
3 tablespoons masa harina ( instant corn masa mix )
2 tablespoons ground cumin
1 tablespoon salt
1 teaspoon ground paprika
1 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon cayenne pepper
Karen's First Place Chili is a classic recipe that has a perfect balance of heat and spice. It's packed with flavorful ingredients like chili powder, cumin, and oregano, making it a perfect choice for a cozy dinner. Whether you're gathering with friends on a cold winter night or hosting a game-day party, this chili recipe is sure to be a crowd-pleaser. It can be easily made in large batches and served with your favorite toppings like cheddar cheese, sour cream, diced onions, and jalapenos. Serve this hearty dish with crusty bread or cornbread to soak up all the delicious flavors.

Instructions

1.In a large pot, cook pork sausage and ground beef over medium-high heat until no longer pink.
2.Drain and sauté chopped onion until tender.
3.Add chili beans, tomato sauce, chili powder, masa harina, cumin, salt, paprika, oregano, garlic powder, and cayenne pepper. Mix well.
4.Bring to a boil, reduce heat and simmer for 1-2 hours, stirring occasionally.
5.Serve hot with your choice of toppings like shredded cheese, sour cream, and green onions.

PROS

Karen’s First Place Chili is a savory dish that can be customized to your taste preferences.
It’s also incredibly filling and perfect for cold weather.

CONS

Chili can be high in calories and saturated fats, and the addition of toppings like cheese and sour cream can further increase its calorie count.

HEALTH & BENEFITS

The high protein content in this chili can help you feel fuller longer and aid in maintaining or building muscle. It’s also a great source of essential minerals like iron and zinc to support good health.

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