Karen’s Corned Beef and Cabbage

May 11, 2023May 11, 20230 12
Karen's Corned Beef and Cabbage for a hearty Irish meal
in Main

Prep

20 min

Cook

2 hours 45 min

Ready In

3 hours 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs corned beef brisket , with spice package
1 can beer
3 garlic cloves , minced
12 whole black peppercorns
5 medium potatoes
2 cups carrots , chunked
1 large onion
1 large head of cabbage , cut into small wedges
3/4 cup sour cream
1/4 cup grated horseradish ( to taste )
1/2 lemon , juice of

Nutrision Information

Servings Per Recipe
8
Calories
478
Sugar
8g
Fat
26g
Karen's Corned Beef and Cabbage is a popular dish, especially in Ireland and on St. Patrick's Day. It is a dish made up of corned beef, cabbage, potatoes, carrots, and onions, all cooked together in a large pot. The result is a hearty and flavorful meal that is perfect for feeding a large group of people. This recipe includes a horseradish-sour cream topping to add a little extra kick to the dish, but it can also be enjoyed on its own. It is a dish that is sure to warm you up on a cold day and is a great way to celebrate Irish culture and heritage.

Instructions

1.Rinse corned beef and place in a large pot, along with its spice package. Add enough water to cover and then pour in a can of beer. Throw in minced garlic and black peppercorns. Bring this all to a boil.
2.Reduce the heat and let it simmer with the lid on for 2 hours.
3.Slice the potatoes and add to pot with the chunked carrots and onion. Cover the pot again for 15 minutes.
4.Layer the cabbage over everything and cook for another 15 minutes or until everything is tender.
5.Mix sour cream, grated horseradish, and lemon juice in a small bowl.
6.Once ready, let corned beef rest for 5 minutes before slicing. Serve with the vegetables and a dollop of horseradish sour cream.

PROS

Karen’s Corned Beef and Cabbage is a hearty and flavorful dish that is great for serving a large group of people.
The combination of the corned beef, cabbage, and vegetables provides a variety of flavors and textures to enjoy.
It is also a great dish for celebrating St.
Patrick’s Day!

CONS

This dish can take some time to prepare and requires a large pot.
It is also high in sodium due to the corned beef and may not be suitable for those with dietary restrictions regarding salt intake.

HEALTH & BENEFITS

Corned beef is a good source of protein and iron, while cabbage provides many essential vitamins and minerals. Carrots contain beta-carotene, which converts to vitamin A in the body and is important for eye health.

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