Karelian Lanttukukko (Finnish Meat and Rutabaga Pie)

May 11, 2023May 11, 20230 1
Delicious Karelian Lanttukukko (Finnish Meat and Rutabaga Pie)
in Main

Prep

30 min

Cook

75 min

Ready In

105 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups warm water
3 1/2 tablespoons fresh yeast
1 cup rye flour
2 tablespoons salt
4 cups flour
3 tablespoons salt
1 teaspoon sugar
1 large rutabaga
2 lbs ground beef or 2 lbs ground lamb
4 tablespoons fresh parsley , chopped
1 large onion , finely chopped
2 teaspoons salt
fresh ground black pepper
butter , for greasing

Nutrision Information

Servings Per Recipe
8
Calories
695
Sugar
5g
Fat
27g
Karelian Lanttukukko is a traditional Finnish dish that originates from the region of Karelia. It is essentially a meat and rutabaga pie that is baked inside a crust of rye and wheat flour. It has been a staple of Finnish cuisine for generations, and is often served at family gatherings and celebrations. The filling of the pie is usually made with ground beef or lamb and rutabaga, which is a root vegetable that has a slightly sweet and nutty flavor. The crust of the pie is dense and hearty, which makes it a great comfort food for cold winter nights.

Instructions

1.In a small bowl, combine warm water and fresh yeast.
2.Mix in rye flour, salt, and 2 cups of flour.
3.Knead it well for a few minutes.
4.Then add the remaining flour and knead the dough for 10 minutes.
5.Set the dough aside in a warm place and let it rise for an hour.
6.Peel and chop the rutabaga into small cubes.
7.In a mixing bowl, combine the ground beef or lamb, rutabaga, parsley, onion, salt, and pepper.
8.Preheat the oven to 400°F.
9.Grease a 9-inch diameter cast-iron skillet with butter.
10.Roll out two-thirds of the dough in the shape of a large circle.
11.Transfer it to the skillet and press it down gently.
12.Add the meat and rutabaga mixture to the skillet on top of the dough.
13.Roll out the remaining dough and use it to cover the filling, pinching the edges to seal them.
14.Make some small incisions on the top crust for the steam to escape.
15.Bake for 60-75 minutes or until golden brown.

PROS

Karelian Lanttukukko is a hearty and savory pie that can feed a crowd.
It is perfect for a chilly autumn or winter night.

The filling is easy to customize with your choice of meat or vegetables, making it a versatile dish for any occasion.

CONS

The crust of Karelian Lanttukukko can be quite thick and heavy, which may not be suitable for individuals on a low-carb or low-calorie diet.

It can also take a significant amount of time to prepare and bake, so it may not be suitable for a quick weeknight dinner.

HEALTH & BENEFITS

Karelian Lanttukukko contains rutabaga, which is a nutrient-dense root vegetable.
It is low in calories and high in fiber and vitamins, making it a great addition to any diet.
The ground meat in this dish is also a great source of protein.

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