Karelian Hot Pot

May 11, 2023May 11, 20230 16

Hearty Karelian Hot Pot recipe perfect for a winter night

by The Chefin Main

Prep

30 min

Cook

180 min

Ready In

210 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

450

Sugar

Fat

25g

Karelian Hot Pot is a traditional Finnish dish that is typically made using a mixture of meats such as beef, pork, and lamb. This hearty stew-like dish is perfect for a cold winter night and is often served with rye bread and butter. The allspice used in this recipe gives the dish a unique flavor and aroma that is both warming and comforting. While the cooking time for this dish may be long, the end result is well worth the wait. This classic Finnish dish is sure to become a family favorite.

Instructions

1.	Cut the meat into bite-sized pieces and slice the onions.
2.	In a large pot, layer the meat and onions, sprinkling salt and allspice over each layer.
3.	Pour enough water over the meat and onions to cover them.
4.	Bring the pot to a boil and then reduce the heat to a simmer.
5.	Cook for 2-3 hours or until the meat is tender.
6.	Serve the hot pot with rye bread and butter.

PROS

Karelian Hot Pot is a hearty and filling dish that is perfect for a cold winter night.
It is also easy to make and requires minimal preparation.

CONS

The cooking time for this dish is quite long, which may not be ideal for those with little time to spare.
The meat used in this dish can also be quite fatty, which may not be suitable for those on a low-fat diet.

HEALTH & BENEFITS

While Karelian Hot Pot is not necessarily a health food, it does contain protein and various vitamins and minerals that are essential for good health. The allspice used in this recipe has been linked to reducing inflammation and aiding in digestion.

	300 g chuck steaks
	300 g pork shoulder
	300 g stewing lamb or 300 g mutton
	2 -3 onions
	1 1/2 teaspoons salt
	8 allspice
	water