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Loading...| 1 cup warm milk | |
| 1/2 ounce yeast ( by weight ) | |
| 2 1/4 lbs wheat flour | |
| 2 large eggs , beaten ( room temp ) | |
| salt | |
| 2/3 cup sugar | |
| 3/4 cup warm milk | |
| 1/3 lb butter , melted |
| 1. | Dissolve the yeast in 1 cup of warm milk |
| 2. | Mix together the flour, eggs, salt, sugar, and 3/4 cup of warm milk then add the yeast mixture |
| 3. | Knead the dough until smooth, then add the melted butter while continuing to knead |
| 4. | Let the dough rest for about an hour |
| 5. | Split the dough in half, and roll both halves into a long rope |
| 6. | Take a piece of dough and twist it into a wreath shape |
| 7. | Repeat with the other piece of dough |
| 8. | Let the dough rest for another 30 minutes |
| 9. | Preheat oven to 375°F |
| 10. | Bake for 25-30 minutes |
| 11. | Let it cool, sprinkle with powdered sugar, and serve |
Karavay is a traditional Russian bread that is sweet and delicious.
It can be served any time of day and is perfect with coffee and tea.
The process of making Karavay is quite time-consuming and requires a decent amount of effort and attention to detail.
The bread is also quite high in sugar.
Karavay contains nutrients like protein and fiber but is also high in sugar and calories so it should be consumed in moderation.
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