Karage Tofu

May 27, 2023May 27, 20230 0

10 min

5 min

15 min

Easy

	2 -3 cups firm tofu , cubed
	3 tablespoons soy sauce
	3 tablespoons gingerroot , peeled and grated
	2 large garlic cloves , peeled and grated
	1 tablespoon mirin
	2 tablespoons cornflour ( can use one or the other ) or 2 tablespoons plain flour ( can use one or the other )
	vegetable oil , for deep frying
	2 slices lemons , to garnish

Servings Per Recipe

Calories

292

Sugar

Fat

20g

1.	In a bowl, mix together the soy sauce, ginger root, garlic, and mirin.
2.	Add the cubed tofu to the mixture and ensure they are evenly coated.
3.	In a separate bowl, sift the cornflour/plain flour and sprinkle over the coated tofu. Mix until the tofu is completely coated.
4.	Heat the vegetable oil in a wok or deep frying pan to 350°F/180°C.
5.	Fry the coated tofu for 3-4 minutes or until golden brown and crispy.
6.	Remove from the pan and allow to drain on a paper towel.
7.	Serve with slices of lemon and your favorite dip!

Karage Tofu is a satisfying meal that is vegan, gluten-free, and packed with protein.

It is also easy and quick to prepare.

Deep-fried dishes tend to be high in calories and fat.
Enjoy in moderation as part of a balanced diet.

Tofu is a great plant-based source of protein and contains all the essential amino acids.
It is also a good source of iron, calcium, and magnesium.