Karaage-Japanese Fried Chiken

May 29, 2023May 29, 20230 14

Karaage Japanese Fried Chicken Recipe for a Mouthwatering Experience

by The Chefin Main

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

475

Sugar

Fat

32g

Karaage Japanese fried chicken is a popular Japanese dish that is often served as a snack, appetizer, or main course. This dish dates back to the Edo period and is often regarded as one of the most flavorful chicken-based meals in Japanese cuisine. With a crispy texture on the outside and succulent tenderness on the inside, Karaage chicken can be flavored with different spices and herbs, making it a versatile meal with a mouthwatering experience.

Instructions

1.	Cut the chicken into bite-size pieces and place it in a bowl.
2.	Add grated ginger and garlic to the bowl and mix well.
3.	Pour soy sauce, sake or white wine, and sesame oil into the bowl, mix well.
4.	Add potato starch and mix the ingredients well, ensuring the chicken pieces are fully coated.
5.	Heat a pan with oil over medium-high heat.
6.	Add the chicken pieces to the pan and fry until crispy and golden brown.
7.	Place the fried chicken pieces on paper towels to remove excess oil before serving.

PROS

Karaage chicken has a crunchy texture on the outside while the inside is juicy and tender, satisfying to the taste buds.

It is a quick and easy meal to make and can be served as an appetizer or main course.

CONS

Fried chicken is high in calories and fat content, making it a less healthy choice when consumed in large quantities.

It may not be suitable for individuals with gluten allergies due to the use of potato starch.

HEALTH & BENEFITS

Karaage chicken uses minimal seasoning, making it a healthier alternative to other fried chicken dishes.
The ginger in the recipe can help to relieve digestive issues, reduce inflammation, and boost the immune system.

	1 1/2 lbs chicken , tights
	1/2 table spoon grated garlic
	1/2 table spoon grated ginger
	2 table spoons soy sauce
	1 teaspoon sake or 1 teaspoon white wine
	1 teaspoon sesame oil
	4 table spoons potato starch