Karaage-Japanese Fried Chicken

May 28, 2023May 28, 20230 14

Crispy and Juicy Karaage-Japanese Fried Chicken Recipe

by The Chefin Main

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	600 g boneless skinless chicken thighs
	2 tablespoons soy sauce
	2 tablespoons sake
	2 teaspoons fresh ginger juice ( I grate fresh ginger root , then squeeze between my finger tips to extract the juice )
	5 tablespoons cornstarch
	vegetable oil ( for deep frying )

Nutrision Information

Servings Per Recipe

Calories

426

Sugar

Fat

17g

Karaage is a popular Japanese cooking technique in which chicken is marinated in soy sauce, sake, and ginger and then coated in a layer of cornstarch before being deep-fried. The end result is a juicy and crispy chicken that is perfect for snacking or as a main course. This recipe is a must-try for anyone who loves Japanese food or fried chicken. Serve it with steamed rice, or enjoy it as is with your favorite dipping sauce. Karaage chicken is easy to make and delicious to eat!

Instructions

1.	Cut the chicken thighs into bite-size pieces and put them in a mixing bowl.
2.	In a separate mixing bowl, mix soy sauce, sake, and fresh ginger juice, and pour the mixture over the chicken.
3.	Mix cornstarch and chicken until the chicken is evenly coated.
4.	Heat vegetable oil in a deep-frying pot to 170°C, then add chicken pieces to the oil, taking care not to overcrowd the pot.
5.	Fry the chicken for 7-8 minutes, or until the batter is golden brown and crisp.
6.	Using a slotted spoon, take the chicken out of the pot and let it drain excess oil on a paper towel.
7.	Serve the Karaage chicken with a wedge of lemon and your favorite dipping sauce.

PROS

Karaage chicken is juicy on the inside and crispy on the outside, thanks to the cornstarch coating.
It is a popular Japanese dish that is easy to make and can be enjoyed as a snack or a main course.

CONS

Deep frying can make the chicken unhealthy if consumed frequently.
Even though the recipe uses skinless, boneless chicken thighs, the chicken pieces are still deep-fried, increasing the calorie count.
It is best enjoyed in moderation as a treat.

HEALTH & BENEFITS

Karaage chicken has a high protein content and is a good source of vitamin B6 and iron. It is also gluten-free when cornstarch is used as the coating. However, since it is fried, it may not be the healthiest option. It can be balanced out with a side of fresh veggies or a salad.