Kappa Maki (Cucumber Sushi)

May 28, 2023May 28, 20230 16

Satisfy your sushi cravings with Kappa Maki (Cucumber Sushi)

by The Chefin Sushi

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	4 cups cooked sushi rice ( I recommend Maki Sushi Rice ( Rice Cooker ) )
	6 -8 sheets nori
	1 cucumber ( sliced lengthwise )

Nutrision Information

Servings Per Recipe

4-6

Calories

175

Sugar

Fat

0.5g

Kappa Maki, also known as Cucumber Sushi, is a light and refreshing sushi roll that is perfect for summer. This vegetarian sushi is filled with crunchy cucumber and seasoned sushi rice, and is wrapped in nori for a delicious savory flavor. Not only is Kappa Maki a healthy dish, it is also easy to make at home with just a few simple ingredients. Enjoy as a appetizer or snack, or serve alongside other sushi rolls for a complete meal.

Instructions

1.	Cut the cucumber into long, thin strips.
2.	Place a sheet of nori on a bamboo sushi mat, shiny side down.
3.	Wet your hands and scoop a handful of sushi rice onto the nori.
4.	Spread the rice evenly over the nori, leaving a small border at the top.
5.	Place the cucumber strips on top of the rice.
6.	Roll the sushi away from you, using the mat to shape it.
7.	Press the mat firmly to ensure the sushi is tightly rolled.
8.	Cut the sushi roll into slices using a sharp, wet knife.

PROS

Kappa Maki is a healthy alternative to traditional sushi rolls, as it is low in calories and fat.

The cucumber provides a refreshing crunch, and the nori adds a savory depth of flavor.

This sushi is also vegetarian and vegan friendly.

CONS

Kappa Maki may not be filling enough for those with larger appetites.

The sushi may also be difficult to roll for beginners.

Some people may find the cucumber taste to be too mild.

HEALTH & BENEFITS

Cucumbers are a great source of hydration, and are rich in nutrients like vitamin C and potassium.
Nori is low in calories and high in minerals like calcium and iodine.
Sushi rice contains protein and fiber, and is a good source of carbohydrates to provide energy.