Kapernschnitzel (Veal Cutlets With Capers)

May 11, 2023May 11, 20230 0
Kapernschnitzel (Veal Cutlets With Capers) - A Delicious German Main Course Recipe
in Main

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

24 ounces veal cutlets , pounded lightly just to even
2 tablespoons lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon paprika
1 tablespoon flour
1 tablespoon vegetable oil
2 ounces capers , rinsed and drained
1/4 cup dry white wine
1 bay leaf
3 tablespoons evaporated milk or 3 tablespoons cream
pickled beet , Sliced
4 lettuce leaves

Nutrision Information

Servings Per Recipe
4
Calories
354
Sugar
2g
Fat
21g
Kapernschnitzel (Veal Cutlets with Capers) is a traditional German dish that is popular in many parts of the world. A savory main course featuring tenderized veal cutlets infused with tangy flavors and topped with a caper sauce, it is an ideal choice for food enthusiasts who love German cuisine. The dish is easy to prepare, and the ingredients are readily available, making it an ideal everyday meal option. Served with sliced pickled beet and fresh lettuce leaves, this dish is packed with flavors, textures, and nutrients.

Instructions

1.Season the veal coatlets with lemon juice, salt, pepper, and paprika.
2.Coat the cutlets with flour and shake off the excess flour.
3.Heat oil in a large skillet over medium-high heat.
4.Add the veal cutlets to the skillet and cook until they are crusty and browned on both sides.
5.Sprinkle capers over the cooked cutlets.
6.Pour the dry white wine over the meat along with bay leaf.
7.Reduce heat, add evaporated milk or cream, and simmer for 5 more minutes.
8.Serve hot with pickled beet and lettuce leaves.

PROS

This scrumptious German recipe is packed with flavors and has a unique texture.

Perfect to be served for a family dinner or entertaining guests.

CONS

Veal is high in protein, but it is also high in saturated fat and calories, which makes it less ideal for everyday consumption.

It is not a suitable option for individuals who are on a diet or have a medical condition that restricts fat and calories intake.

HEALTH & BENEFITS

Veal is lean meat rich in protein and various essential minerals, including iron, zinc, and phosphorus.
The capers are packed with antioxidants that have numerous health benefits, including controlling diabetes, reducing inflammation, and preventing cardiovascular diseases.

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