Kao Pad (Thai-Style Fried Rice)

May 18, 2023May 18, 20230 4
Delicious Kao Pad (Thai-Style Fried Rice) recipe for lunch or dinner
in Rice

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 1/2 2 1/2 cups bell peppers , cut into short strips or 2 1/2 cups bean sprouts , blanched for 5 seconds , cooled and drained
1/4 cup vegetable oil
1/2 tablespoon fresh gingerroot , minced
2 tablespoons garlic cloves , minced
6 cups cooked rice ( short grain )
2 eggs , lightly beaten
1 cup fresh tomato , chopped
2 tablespoons thai sriraja chili sauce ( or other hot chili paste )
2 tablespoons light soy sauce
1/2 lime , juice of
1/2 lime , cut into thin wedges
scallion , cut on diagonal

Nutrision Information

Servings Per Recipe
4
Calories
390
Sugar
4g
Fat
17g
Kao Pad is a popular Thai street food that has become a favorite in many countries around the world. The dish is made with cooked rice, vegetables, and various proteins like chicken, shrimp, or tofu. This recipe features colorful bell peppers, or if preferred, bean sprouts lightly blanched, and scrambled eggs fried with garlic and ginger. It is seasoned with soy sauce, lime juice, and Thai chili sauce, giving it a sweet, salty, and spicy taste. Kao Pad is a versatile dish that can be customized to suit your taste preferences, making it a go-to recipe for many people.

Instructions

1.Heat a wok or large skillet over high heat.
2.Add the vegetable oil, ginger, and garlic. Cook for 30 seconds.
3.Add the bell peppers or bean sprouts. Cook for 1 minute.
4.Add the eggs and scramble for 30 seconds.
5.Add the rice and stir-fry for 2-3 minutes.
6.Add the tomatoes, Thai sriraja chili sauce, light soy sauce, and lime juice. Stir-fry for 1 minute.
7.Garnish with scallions and lime wedges. Serve hot.

PROS

Kao Pad is a quick and easy recipe that can be made with leftover rice and various vegetables.

It is a delicious and flavorful dish that is perfect for lunch or dinner.

CONS

This dish may be high in sodium and calories due to the soy sauce and oil used in the recipe.

It may not be suitable for those with soy or gluten allergies.

HEALTH & BENEFITS

This recipe has many health benefits as it contains plenty of vegetables and whole grains from the rice.
Bean sprouts are a good source of vitamin C and fiber, while bell peppers are rich in vitamin A, C, and potassium.
Garlic and ginger are known for their anti-inflammatory and immune-boosting properties.

Print

Leave a Reply

Your email address will not be published.