Kansas Quail

May 14, 2023May 14, 20230 18

Kansas Quail wrapped in Bacon for a Smoky Flavor

by The Chefin Poultry

Prep

10 min

Cook

15-20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	wooden skewers
	12 slices bacon
	12 mushrooms

Nutrision Information

Servings Per Recipe

Calories

245

Sugar

Fat

13g

Kansas Quail is a popular game bird that has gained popularity in recent years as a unique protein source that is lean and flavorful. With its small size and delicate meat, cooking quail can be a challenge, but when done right, it results in a succulent and delicious meal. Adding bacon to the recipe adds a smoky flavor to the dish and provides another layer of richness. This Kansas Quail recipe is perfect for those who enjoy flavorful, gamey meat and who are looking to try a new and unique protein source.

Instructions

1.	Preheat the grill to medium-high heat.
2.	Skewer the quail through the breast and thigh using the wooden skewers (one quail per skewer).
3.	Wrap each quail with bacon, starting at the breast and working your way to the thigh, using toothpicks to secure if necessary.
4.	Thread the mushrooms onto the remaining skewers, 3 mushrooms per skewer.
5.	Cook the quail and mushroom skewers on the grill, flipping occasionally, until the bacon is crisp and the quail is cooked through, approximately 15-20 minutes.
6.	Remove from grill and serve hot.

PROS

Kansas Quail wrapped in bacon is a simple and delicious meal that can be cooked up quickly on the grill.
The smoky flavor of the bacon pairs perfectly with the succulent quail, creating a unique taste experience.

CONS

Cooking quail can be tricky and overcooking it can result in a dry and rubbery texture.
Some may find the gamey flavor of quail to be unappealing.

HEALTH & BENEFITS

Quail is a lean protein source that is high in several vitamins and minerals, including vitamin B and iron. Adding mushrooms to the recipe increases the dish’s nutritional value, as mushrooms are low in calories, high in fiber, and provide several key nutrients including potassium and vitamin D.