Ingredients

2 tablespoons onion , finely chopped
1 clove garlic , finely minced
1 tablespoon butter
1 cup ketchup
1 cup tomato sauce
1/2 cup red wine vinegar
1/4 cup molasses
1/2 teaspoon chili powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1/8 teaspoon cinnamon
1/2 teaspoon cayenne pepper
1 tablespoon Worcestershire sauce
2 teaspoons liquid smoke ( optional )
Kansas City Style Barbecue Sauce is a classic American condiment that originated in Kansas City, Missouri. This sauce is a bit different from other barbecue sauces as it contains a blend of spices, different types of sugars, red wine vinegar, and liquid smoke. It's perfect for grilling chicken, ribs, pork, and beef. Using Truvia® Natural Sweetener instead of sugar reduces calories and makes it a healthier option. Store the sauce in an airtight container and refrigerate for up to one month.

Instructions

1.In a large saucepan, cook onion and garlic with butter over medium heat for 2-3 minutes until onion is tender.
2.Add ketchup, tomato sauce, red wine vinegar, molasses, chili powder, paprika, salt, black pepper, cinnamon, cayenne pepper, Worcestershire sauce, and liquid smoke. Stir to combine.
3.Reduce heat to low and let the mixture simmer for 20-25 minutes, stirring occasionally, until thickened to desired consistency.
4.Remove from heat and allow the sauce to cool for a few minutes before using.
5.

PROS

This Kansas City Style Barbecue Sauce is smoky, tangy, and slightly sweet, making it the perfect complement to grilled meats and vegetables.
Using Truvia® Natural Sweetener in place of sugar reduces the amount of added sugar and calories, making it a healthier option.

CONS

This sauce may not be suitable for those with a low tolerance for spicy food.
It is also high in sodium, so those on a low-sodium diet should consume it in moderation.
Overconsumption of barbecue sauce may lead to weight gain or other health issues.

HEALTH & BENEFITS

This Kansas City Style Barbecue Sauce contains several helpful spices like chili powder, paprika, and cayenne pepper. Some studies have found that capsaicin – the active compound in hot peppers – may help with weight loss, reduce inflammation and pain, and improve heart health.

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