Kansas City Steak Soup

May 13, 2023May 13, 20230 13
Hearty and Warm Kansas City Steak Soup Recipe
in Soup

Prep

20 min

Cook

2 hours

Ready In

2 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound round steak , chopped
1 cup margarine
1 cup all-purpose flour
1/2 gallon water
1/4 tablespoon ground black pepper
1 large carrot , diced
1 onion , chopped
1 stalk celery , diced
1 package frozen mixed vegetables
16 ounces stewed tomatoes
12 cubes beef bouillon
2 tablespoons margarine

Nutrision Information

Servings Per Recipe
8
Calories
420
Sugar
5g
Fat
30g
Kansas City Steak Soup is a classic soup recipe that has been enjoyed in the Midwest for generations. It is a delicious and satisfying meal that is perfect for a cold winter day or any day that you need a warm and comforting meal. This soup recipe is full of flavor, with tender chunks of steak, hearty vegetables, and a rich broth that is seasoned with beef bouillon cubes and ground black pepper. It is easy to make and can be customized to your liking by adding different vegetables or spices.

Instructions

1.In a large pot, brown the chopped steak in 2 tablespoons of margarine over medium heat.
2.Add in the diced carrots, chopped onions, and diced celery, cooking for an additional 5 minutes.
3.Add in the water, frozen mixed vegetables, stewed tomatoes, beef bouillon cubes, ground black pepper, and remaining 1 cup of margarine. Bring the mixture to a boil, stirring occasionally.
4.Reduce the heat to low and simmer for 2 hours, stirring occasionally.

PROS

This soup recipe is hearty, warm, and perfect for a cold day.

It is a great way to use up leftover steak and vegetables, as well as being a filling and nutritious meal.

CONS

This soup recipe requires a bit of time and effort to prepare, but the end result is worth it.

It is high in sodium due to the bouillon cubes, so those with high blood pressure should consume in moderation.

HEALTH & BENEFITS

This soup recipe is packed with vegetables and lean protein from the steak, making it a great source of vitamins and minerals.
The tomatoes in this recipe are a great source of lycopene, which has been linked to reducing the risk of heart disease and certain cancers.

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