Kangaroo Tail Soup

May 31, 2023May 31, 20230 17
Kangaroo Tail Soup - A Hearty and Flavorful Dish
in Soup

Prep

20 min

Cook

180 min

Ready In

200 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 lbs kangaroo tail , browned ( or oxtails )
2 tablespoons olive oil
2 onions , diced
2 carrots , diced
2 celery ribs , with leaves diced
3 garlic cloves , crushed
2 1/2 cups dry red wine
1/2 cup port wine
1/2 bunch fresh thyme ( or 2 Tablespoons dried , wrapped in silver foil and pierced with a fork )
2 parsley , storks ( roots , or 1 medium parsnip )
1 1/2 cups tomato paste
5 1/2 quarts beef stock
4 cups tomato puree
2 tablespoons salt
2 tablespoons pepper

Nutrision Information

Servings Per Recipe
8
Calories
450
Sugar
10g
Fat
21g
Kangaroo Tail Soup is a traditional Australian dish that is typically made with kangaroo tails, but oxtails can be used as a substitute for those who cannot find kangaroo meat. This hearty soup is perfect for cold winter days, providing warmth and nourishment. The combination of red wine, port, and beef stock gives the dish a rich and savory flavor that is well complemented by the tender meat and vegetables. Though not as widely known as other soups, Kangaroo Tail Soup is a delightful way to explore new flavors and ingredients.

Instructions

1.Heat olive oil in a large pot over medium heat. Brown the kangaroo tail in the pot and then remove from heat and set aside.
2.In the same pot, cook the onions, carrots, celery, and garlic until they are fragrant and softened.
3.Add the red wine and port wine to the pot, stirring to deglaze the bottom of the pot.
4.Tie together the thyme and parsley roots and add to the pot along with tomato paste, beef stock, tomato puree, salt, and pepper. Stir to combine.
5.Return the kangaroo tail to the pot and bring the soup to a boil. Reduce heat to low, cover, and simmer for 2-3 hours, or until the kangaroo tail is tender.
6.Remove the thyme and parsley bundle from the pot. Serve hot and enjoy!

PROS

Kangaroo Tail Soup is a satisfying and protein-packed meal that is great for a cold winter’s day.

The combination of red wine, port, and beef stock gives the soup a rich and savory flavor that is sure to please.

The dish can be frozen for later use, making it a convenient and easy meal prep option.

CONS

Kangaroo meat may be difficult to find outside of Australia or specialty markets.

Some people may not enjoy the taste of gamey meats.

HEALTH & BENEFITS

Kangaroo meat is a lean and nutrient-dense protein source that is high in iron and omega-3 fatty acids.
The vegetables in this soup provide a wealth of vitamins and minerals, making it a healthy and well-balanced meal option.
Because the soup is low in carbs and high in protein, it may aid in weight loss and weight management.

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