Kangaroo Steaks with Marinated Mandarins

May 31, 2023May 31, 20230 8
Kangaroo Steaks with Marinated Mandarins, a unique and flavorful dish perfect for a special occasion or adventurous meal
in Entree

Prep

10 min

Cook

8 min

Ready In

2 hrs 18 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 kg kangaroo fillet ( you can substitute beef fillet )
1 can mandarin segment
marinade
2 -3 tablespoons spicy plum sauce
2 oranges , juiced or 2 tablespoons orange juice concentrate
2/3 cup kikkoman teriyaki sauce
fresh ground black pepper
1 lemon , juiced
1 tablespoon dark brown sugar
1 tablespoon olive oil
1 lime , juiced
1/4 cup Grand Marnier

Nutrision Information

Servings Per Recipe
4
Calories
365
Sugar
19g
Fat
8g
Kangaroo Steaks with Marinated Mandarins is a unique and flavorful dish perfect for a special occasion or adventurous meal. Kangaroo meat is a popular protein source in Australia, and this recipe brings out its delicious flavor and texture. The mandarin marinade adds a sweet and tangy flavor to complement the lean kangaroo meat. This dish is sure to impress your guests and give them a taste of something new and exciting.

Instructions

1.In a small bowl, whisk together the marinade ingredients: plum sauce, orange juice, teriyaki sauce, black pepper, lemon juice, brown sugar, olive oil, lime juice, and Grand Marnier.
2.Coat the kangaroo fillet with the marinade and let it marinate for at least 2 hours.
3.Preheat your grill to high heat.
4.Cook the kangaroo fillet on the grill for 3-4 minutes on each side, or until medium-rare.
5.While the kangaroo is cooking, drain the mandarin segments and set aside.
6.Once the fillet is done cooking, let it rest for a few minutes before slicing it into steaks.
7.Serve the kangaroo steaks with the marinated mandarins on top.

PROS

Kangaroo meat is a lean protein source with low fat content.

This recipe brings out the unique and delicious flavor of kangaroo meat, which is often compared to venison.

The mandarin marinade adds a sweet and tangy flavor to complement the meat.

CONS

Kangaroo meat is not as widely available as other types of meat and can be more expensive to purchase.

Some people may be put off by the idea of eating kangaroo meat due to cultural beliefs or ethical concerns.

HEALTH & BENEFITS

Kangaroo meat is a good source of high-quality protein and is low in calories and fat.
It contains high levels of iron, zinc, and vitamin B12, making it a nutrient-rich addition to your diet.
Mandarins are high in vitamin C and antioxidants, which support immune function and skin health.

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