Kanavatkuli

May 11, 2023May 11, 20230 4

Indulge in the rich flavors of Kanavatkuli - South Indian style chicken curry

by The Chefin Curry

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

270

Sugar

Fat

18g

Kanavatkuli is a delicious and creamy chicken curry dish that originates from the south of India. This recipe makes use of chicken and a few easy-to-find ingredients such as tomato sauce, cream, and butter. It is a perfect dinner dish that brings the warm and comforting flavors of the Indian subcontinent into your home kitchen. The creamy texture of Kanavatkuli makes it the perfect accompaniment to steamed rice or naan bread, or it can be enjoyed on its own. The recipe is easy to follow and is a great way to add some variation to your weekly meal plans.

Instructions

1.	Heat a saucepan and add butter to it. Add chicken chunks, sprinkle some salt and pepper and cook for 5-7 minutes or until golden brown.
2.	Sprinkle flour and mix well. Add tomato sauce and cook for another 2-3 minutes.
3.	Reduce the heat and add cream. Stir well for 2-3 minutes and turn off the heat.
4.	Garnish with parsley and serve hot with rice or naan bread.

PROS

Kanavatkuli is an easy and quick chicken curry recipe with creamy and rich texture.

It’s perfect for weeknight dinners or a potluck with friends and family.

CONS

The recipe uses creamy ingredients which can make the dish high in calories.

Adding too much flour could make the curry thick and easily burn, so add it carefully.

HEALTH & BENEFITS

Kanavatkuli contains chicken which is an excellent source of protein and can aid in building and repairing muscles.
The tomato sauce in the recipe provides lycopene, which is excellent for the heart and may also help to fight against certain types of cancer.

	3 lbs chicken , cut up
	salt and pepper
	1/4 cup butter
	3 tablespoons flour
	1 cup cream
	1/2 cup tomato sauce
	parsley ( to garnish )