Kam Kreation Spanish Rice

May 11, 2023May 11, 20230 3

5 min

10 min

15 min

Easy

	1 can rotel ( or Mexican flavored tomatoes )
	2 cups cooked white rice

Servings Per Recipe

Calories

215

Sugar

Fat

1.	In a large skillet over medium heat, heat the can of rotel for 2-3 minutes, or until it begins to simmer.
2.	Add the cooked white rice to the skillet, and stir until the rice is well coated in the rotel.
3.	Reduce the heat to low, and cover the skillet with a lid. Allow the rice to heat through for 5-7 minutes, or until the liquid has been absorbed and the rice is fluffy.
4.	Serve hot, garnished with fresh cilantro or sliced green onions.

This Spanish Rice is easy to make and packed with flavor.

It’s the perfect side dish for everything from tacos to grilled chicken, and it’s sure to be a hit with everyone who tries it.

This recipe is a bit on the spicy side due to the use of rotel.

If you’re sensitive to spicy foods, you may want to use a milder tomato product instead.

This recipe is a good source of fiber and protein from the white rice.
The use of rotel also adds a serving of vegetables to the dish.