Kalvekyllinger – Swedish Veal Birds

May 08, 2023May 8, 20230 4
Kalvekyllinger - Swedish Veal Birds Recipe
in Meat

Prep

30 min

Cook

45 min

Ready In

75 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 lbs veal cutlets
2/3 tablespoon salt
3 tablespoons butter
1 tablespoon parsley , minced
1 onion , peeled and minced
2 tablespoons lard or 2 tablespoons other fat
1/2 cup hot water
3/4 3/4 cup beef stock or 3/4 cup water
2 tablespoons flour
Worcestershire sauce
salt and pepper

Nutrision Information

Servings Per Recipe
6
Calories
297
Sugar
0g
Fat
18g
Kalvekyllinger, or Swedish Veal Birds, are a unique and flavorful dish that is sure to impress your dinner guests. This dish consists of veal cutlets that are pounded thin and rolled around a savory butter, parsley, and onion mixture. The cylinders are then browned in lard and butter and simmered in a rich sauce until cooked through. The dish is typically served hot and pairs well with mashed potatoes or steamed vegetables. While veal can be pricey and may not be readily available in all areas, this dish is sure to be a crowd-pleaser for a special occasion or dinner party.

Instructions

1.Cut the veal cutlets into four pieces and pound until thin.
2.Season with salt and pepper.
3.Place a small amount of butter, parsley, and onion on each piece of veal, and roll into a cylinder.
4.Secure each piece with a small skewer.
5.Brown the cylinders in lard and butter until golden brown.
6.Add hot water, beef stock or water, and Worcestershire sauce to the pan.
7.Simmer for 30-45 minutes or until cooked.
8.Remove the cylinders from the pan and thicken the sauce with flour.
9.Pour over the cylinders and serve hot.

PROS

Kalvekyllinger is a flavorful and unique dish that is sure to wow your guests.

The veal cutlets are tender, and the sauce is rich and savory.

It is a great option for a dinner party or a special occasion.

CONS

Veal can be expensive and is not readily available in some areas.
Additionally, some people may have ethical concerns over the production of veal.

HEALTH & BENEFITS

Veal is a lean source of protein that is rich in B-vitamins, iron, and zinc.
It can help support muscle growth and repair. However, it should be consumed in moderation as it is high in cholesterol.

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