Kalter Kartoffelsalat (cold Potato Salad)

May 11, 2023May 11, 20230 2

Kalter Kartoffelsalat (Cold Potato Salad)

by The Chefin Salad

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

180

Sugar

Fat

Kalter Kartoffelsalat is a popular dish in Germany and Austria, and is often served at family gatherings and celebrations. This cold potato salad is made with simple ingredients such as potatoes, onion, vinegar, mustard, and dill seeds, which are combined to create a flavorful and refreshing dish. It can be served as a side dish with grilled meats or as a light lunch or dinner.

Instructions

1.	Boil the potatoes in salted water until they are tender, but still firm.
2.	Drain the potatoes and allow them to cool.
3.	In a large bowl, mix the onion, vinegar, mustard, sugar, and dill seeds.
4.	Add the potatoes to the bowl and toss until they are coated in the dressing.
5.	Chill the salad in the refrigerator until it is very cold, then serve.

PROS

Kalter Kartoffelsalat is a simple and flavorful dish that is perfect for any occasion.

It is easy to prepare and can be served alongside other dishes or as a main course.

CONS

This dish can be high in calories and should be enjoyed in moderation as part of a balanced diet.

It is not suitable for those on low-carb or low-fat diets.

HEALTH & BENEFITS

Despite its high carbohydrate content, potatoes are a great source of nutrients such as fiber, potassium, and vitamin C.
They have been associated with reduced risk of heart disease and improved digestive health.
Onions are also rich in nutrients such as vitamin C, and have been linked to reduced inflammation and improved immune function.

	6 large potatoes , peeled and quartered
	water , boiling
	1/2 teaspoon salt
	1 medium onion , minced
	3 tablespoons vinegar
	1/2 teaspoon prepared mustard
	1 teaspoon sugar
	2 teaspoons dill seeds