Kalf Tong – Calf’s Tongue

May 11, 2023May 11, 20230 2

Kalf Tong - Calf's Tongue recipe for adventurous foodies

by The Chefin Meat

Prep

15 min

Cook

2-3 hours

Ready In

2.5-3.5 hours

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

172

Sugar

Fat

Calf's tongue is a delicacy in many cultures, and it has been a part of European cuisine for centuries. This meat has a tender texture and mild flavor that is often compared to roast beef. While it may not be a mainstream protein source in most Western diets, it is worth trying for the adventurous foodies out there. Calf's tongue can be enjoyed in sandwiches, stews, or served as a main course with a side of horseradish. If you're looking to expand your culinary horizons, give Kalf Tong - Calf's Tongue a try!

Instructions

1.	Rinse the calf's tongues under cold running water.
2.	Place them in a large pot and cover them with water.
3.	Add the bay leaves, onion, peppercorn, and salt.
4.	Bring the water to a boil, then reduce the heat to a simmer and cover the pot.
5.	Let the tongues cook for about 2-3 hours, or until they are tender.
6.	Remove the tongues from the pot and let them cool for a few minutes.
7.	Peel off the tough outer skin and discard it.
8.	Slice the tongues into thin rounds and sprinkle flour on both sides.
9.	Heat a skillet over medium-high heat and add the tongues.
10.	Cook them until they are golden brown on both sides.
11.	Serve hot with prepared horseradish on the side.

PROS

Calf’s tongue is a protein-rich meat that is also high in vitamins and minerals.

It has a unique texture and flavor that is worth trying at least once in your life.

CONS

Calf’s tongue may not be for everyone, especially those who are squeamish about eating organs.

It can be difficult to prepare, as it requires a lengthy cooking and peeling process.

HEALTH & BENEFITS

Calf’s tongue is an excellent source of protein, iron, and vitamin B12.
It is also low in fat and calories, making it a healthy addition to your diet.
The iron in calf’s tongue is easily absorbed by the body and helps to promote healthy blood cells.

	3 calf tongues
	3 bay leaves
	1 onion , peeled and sliced
	1 teaspoon peppercorn
	1 tablespoon salt
	1 tablespoon flour
	2 tablespoons prepared horseradish