/rating_off.png "1 Star")
Loading...| 1 onion , chopped | |
| 1 tablespoon vegetable oil | |
| 2 lbs lean ground beef | |
| 1 clove garlic , finely chopped | |
| 1/2 teaspoon salt | |
| 1/2 teaspoon pepper | |
| 2 packages yeast | |
| 4 -5 cups flour | |
| 2 tablespoons sugar | |
| 1 teaspoon salt | |
| 1 egg | |
| 3 tablespoons additional vegetable oil | |
| 1/4 cup warm water | |
| 1 1/2 cups milk | |
| 1 lb cheddar cheese , cut into 1/2 inch cubes |
| 1. | In a skillet, sauté onion in vegetable oil until translucent. |
| 2. | Add ground beef, garlic, salt, and pepper. Sauté until beef is browned. |
| 3. | In a separate bowl, mix together yeast, flour, sugar, and salt. |
| 4. | Add egg, additional vegetable oil, warm water, and milk to the bowl and mix well. |
| 5. | Add flour mixture to the skillet and combine with the meat mixture. Knead dough until smooth. |
| 6. | Let dough rise for 1 hour. |
| 7. | Preheat oven to 375°F. |
| 8. | Roll dough into small circles and place a cube of cheddar cheese in the center. |
| 9. | Fold dough over the cheese to create a pocket. |
| 10. | Place on a baking sheet and bake for 20-25 minutes until golden brown. |
Perfect appetizer for any party, easy to make in large quantities, delicious combination of flavors.
Can be time-consuming to make, high in calories and fat.
While this recipe may not be the healthiest option, the addition of kale to the filling can add some nutritional value. Kale is rich in vitamins A, C, and K, as well as antioxidants.
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