Ingredients

1/2 teaspoon salt , Or To Taste
1/4 teaspoon pepper , Or To Taste
1/4 teaspoon paprika , Or To Taste
4 veal fillets , Cut 1/4 '' Thick
4 tablespoons butter
4 stewed tomatoes , Whole
12 stalks white asparagus ( Asparagus Spears should be canned . )
1/4 lb mushroom , Fresh , Sliced
Kalbsschnitzel Mit Feinen Gemusen (Veal Rounds - Vegetables) is a German main course dish that is easy to make and delicious to eat. It consists of tender veal fillets that are seasoned with salt, pepper, and paprika, and then pan-fried until brown. The fillets are then served with a mixture of canned asparagus, fresh sliced mushrooms, and stewed tomatoes. The vegetables are sautéed in butter to enhance their flavor, making them a great complement to the savory veal. This is a perfect dish for a cozy night in or for entertaining guests.

Instructions

1.Season veal fillets with salt, pepper, and paprika.
2.Melt butter in a pan and cook fillets until brown on both sides, for 3-4 minutes on each side. Remove from pan.
3.In the same pan, add canned asparagus and sauté for 2-3 minutes. Add fresh sliced mushrooms and sauté for 3-4 minutes. Add stewed whole tomatoes to the pan and cook for another 2-3 minutes.
4.Plate the cooked veal fillets and spoon the vegetable mixture over the top.
5.Serve hot and enjoy!

PROS

Kalbsschnitzel Mit Feinen Gemusen (Veal Rounds – Vegetables) is an easy and quick recipe to make.

CONS

This recipe uses canned asparagus, which may not have the same texture as fresh, and may contain preservatives.
Veal is also a meat that can be expensive and may not be easily accessible in some regions.

HEALTH & BENEFITS

Veal is a lean meat that is low in cholesterol and high in protein, making it a good option for those who want to maintain a balanced diet. Asparagus is a great source of fiber and contains high levels of vitamins C, E, K, and folate. It can also help with digestion, support healthy lungs, and boost the immune system. Tomatoes are low in calories, high in fiber, and a great source of vitamins C and K as well as potassium.

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