Kalbs Geschnitzeltes

May 11, 2023May 11, 20230 12
Kalbs Geschnitzeltes
in Entree

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups veal or 2 cups pork , thinly sliced
1 1/2 cups diced onions
1 1/2 cups mushrooms , sliced
2 cups dry sherry or 2 cups white wine
1 cup heavy cream
1 1/4 cups beef broth
butter
salt
pepper

Nutrision Information

Servings Per Recipe
4
Calories
445
Sugar
3g
Fat
31g
Kalbs Geschnitzeltes is a classic Austrian dish that translates to 'veal schnitzel,' but can also be made with pork. It is a dish that is often served in upscale restaurants or at special events. The dish is typically served with dumplings or roasted potatoes, and it is a favorite comfort food in Austria. It is a dish that relies on simple ingredients but packs a lot of flavor and is perfect for colder weather months. It is a popular dish for those who enjoy meat and cream-based sauces.

Instructions

1.Season the lightly pounded slices of veal or pork with salt and pepper, dredge in flour, and shake off the excess.
2.Melt butter in a pan, and cook the sliced onion until it is caramelized stirring frequently for 10-12 minutes. You can add a splash of water to stop the onions from burning.
3.Once the onions have caramelized, remove them from the pan, and cook the sliced mushrooms in the same pan adding extra butter if needed. Cook until the mushrooms are golden brown and softened.
4.Remove the mushrooms from the pan, and set them aside with the caramelized onions.
5.Add the veal or pork to the same pan, and cook until it is browned on both sides, which should take about 2-3 minutes per side. Once browned, remove the veal or pork from the pan.
6.Pour the sherry or white wine into the pan, stirring to scrape up the brown bits from the bottom of the pan. Cook until it is reduced by half, then add the beef broth and heavy cream.
7.Bring to a simmer and reduce the heat to low, letting the sauce cook until it is thickened and has a nice even consistency.
8.Add the caramelized onions and mushrooms back into the pan, and give it a good stir to combine.
9.Add the veal or pork back into the pan to warm through for a few minutes.
10.Serve hot, garnished with chopped parsley.

PROS

Kalbs Geschnitzeltes is a hearty and delicious dish with a rich and creamy sauce that is perfect for a special occasion meal.
The veal or pork is cooked so that it comes out tender and juicy, and it is a very filling meal that will leave you satisfied.
The sauce is thick and flavorful and is the perfect accompaniment for the meat and mushrooms.
It is also relatively easy to make and can be prepared in under an hour.

CONS

Kalbs Geschnitzeltes is not a low-calorie dish and should be consumed in moderation.
The dish is high in fat and may not be suitable for those who are watching their cholesterol levels.

HEALTH & BENEFITS

Kalbs Geschnitzeltes contains a high amount of protein from the veal or pork, and the mushrooms offer a good source of fiber, antioxidants, and vitamins. The dish also contains essential vitamins and minerals from the onions, which are known for their anti-inflammatory properties.

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