Kalbi Compound Butter

May 27, 2023May 27, 20230 15
Kalbi Compound Butter Recipe
in Condiment

Prep

10 min

Cook

0 min

Ready In

2 hours 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 tablespoons soy sauce
2 tablespoons granulated sugar
1 tablespoon light brown sugar
1 tablespoon sesame oil
1 teaspoon korean chili flakes ( gochugaru )
3 garlic cloves , minced
2 scallions , trimmed and finely chopped ( green onions )
one 1-inch piece ginger , peeled and minced
1 lb butter , softened

Nutrision Information

Servings Per Recipe
8
Calories
182
Sugar
4g
Fat
20g
Kalbi Compound Butter is a marinade butter made with soy sauce, sugar, chili flakes, and a few other ingredients. It is a versatile ingredient in any kitchen that can be used to add umami and other flavors to dishes such as steak, fish, and vegetables. This recipe uses Korean chili flakes, which have a unique flavor profile, making it different from other compound butter recipes. The chili flakes give this recipe a spicy burst of flavors that are addictively delicious. This recipe is easy to follow and can be prepared in a short amount of time. If you have never tried a compound butter before, this recipe is worth a shot. It is a simple and easy way to add a lot of flavor to dishes with minimal effort.

Instructions

1.In a medium-sized mixing bowl, using a whisk or spoon, combine the soy sauce, sugar, brown sugar, sesame oil, chili flakes, garlic, scallions, and ginger to make the marinade.
2.Add the softened butter to the mixing bowl, and mix with the marinade until incorporated.
3.Using some cling film, shape the mixture into a log shape. Twist the ends of the cling film to tighten and to shape the butter.
4.Refrigerate for at least two hours, or overnight, to let the mixture set.
5.Once chilled, remove the butter from the cling film, and slice it into rounds. The butter is now ready to use.

PROS

This compound butter adds a mouth-watering burst of flavors to any dish it is used with.
The butter is soft and easy to spread, making it a versatile ingredient in any kitchen.
This recipe uses Korean chili flakes, aiding in reducing inflammation, regulating blood pressure, and aiding in weight loss.

CONS

This butter recipe is incredibly rich in flavors, making it a bit overwhelming to be used in most dishes.
The butter needs to be used carefully with dishes that might not be compatible with its flavors.

HEALTH & BENEFITS

This recipe uses Korean chili flakes, which are rich in vitamins and antioxidants and can help reduce inflammation, lower cholesterol levels, and improve heart health. The ginger used in this recipe is high in gingerol, a substance with potent anti-inflammatory and antioxidant properties. Garlic can boost immune function and Selenium, an essential mineral, found in garlic, protects against oxidative stress and cell damage.

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