Kalamata Caviar

May 09, 2023May 9, 20230 13

Savory Kalamata Caviar

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

40 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

236

Sugar

Fat

22g

Kalamata Caviar is a rich and creamy dip that is perfect for parties or as an appetizer before dinner. It is made with a few simple ingredients, including kalamata olives, feta cheese, and pecans. The flavor of this dip is savory and slightly tangy, making it a great complement to crackers or fresh vegetables. This recipe is easy to make and can be prepared ahead of time, making it a convenient option for busy hosts and hostesses.

Instructions

1.	In a food processor, pulse the kalamata olives, feta cheese, pecans, and garlic until finely chopped.
2.	Add in the olive oil and blend until smooth and creamy.
3.	Transfer the mixture into a serving dish and refrigerate for at least 30 minutes before serving.

PROS

This savory dip is perfect for any occasion and can be made in just a few minutes.

The combination of salty kalamata olives and rich feta cheese is irresistible.

CONS

This dip is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for anyone with a nut allergy.

HEALTH & BENEFITS

Kalamata olives are a good source of vitamin E and antioxidants, which can help to reduce inflammation in the body.
Pecans contain heart-healthy monounsaturated fats and may also help to lower cholesterol levels.

	8 ounces whole , pitted kalamata olives
	1 package feta cheese
	1/2 cup chopped pecans
	4 cloves garlic , peeled
	2 tablespoons olive oil