Ingredients

1 container whole milk ricotta cheese
2 cups sugar
2 cups powdered milk
1/2 cup butter
Kalakhand Milk Cake Barfi is a traditional Indian sweet that is often prepared during festive occasions. This dessert has a soft and creamy texture and is made using whole milk ricotta cheese, sugar, powdered milk, and butter. Garnished with chopped almonds, this sweet dish is perfect for satisfying your sweet tooth cravings.

Instructions

1.In a large mixing bowl, add whole milk ricotta cheese and mash it using the back of a fork.
2.Heat a non-stick pan on medium heat and add the mashed ricotta cheese, sugar, powdered milk, and butter.
3.Keep stirring the mixture continuously until it combines well and starts leaving the sides of the pan.
4.Grease a flat bottom plate with butter and pour the mixture into it.
5.Flatten it out using a spatula and garnish with chopped almonds.
6.Refrigerate the mixture for at least 3 hours to allow it to set completely and then cut the mixture into diamond shapes before serving.

PROS

Kalakhand Milk Cake Barfi is a perfect balance of sweet and rich flavors and has a soft and creamy texture.

It is easy to make and requires only a few basic ingredients.

CONS

Kalakhand Milk Cake Barfi is high in calories and sugar content, so it should be consumed in moderation.

It also contains a high amount of fat, especially saturated fat, which may not be suitable for people with certain health conditions.

HEALTH & BENEFITS

Despite being high in calories and sugar content, Kalakhand Milk Cake Barfi can have some health benefits as well.
Ricotta cheese, used as a primary ingredient in this recipe, is rich in protein, calcium, and vitamin D that help build strong bones and muscles.
Moreover, almonds are packed with healthy fats, fiber, and other important nutrients that offer multiple health benefits.

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