Kalacs (Hungarian Sweet Bread)

May 08, 2023May 8, 20230 19
Indulge in the soft and sweet Kalacs (Hungarian Sweet Bread)
in Bakery

Prep

20 min

Cook

30 min

Ready In

3 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup warm milk
2 teaspoons yeast
1 cup flour
1 teaspoon sugar
10 cups flour
4 eggs
1/4 cup butter
1/2 cup sour cream
2 teaspoons salt
1/4 cup sugar
3 1/2 cups milk
beaten egg

Nutrision Information

Servings Per Recipe
10
Calories
358
Sugar
6g
Fat
9g
Kalacs is a traditional Hungarian sweet bread that is made from flour, milk, eggs, yeast, sugar, and butter. This heavenly bread is braided in attractive patterns to create its signature twisted shape. Kalacs is a favorite for breakfast, but can be eaten any time of the day. The bread has a soft, fluffy texture and a slightly sweet taste. It is commonly served at weddings, festivals, and other celebrations throughout Hungary.

Instructions

1.In a bowl, mix warm milk, yeast, 1 cup flour, and 1 tsp sugar.
2.Let the mixture sit for 10-15 minutes, until bubbles appear.
3.In a separate bowl, beat eggs and butter, and then add sour cream, 2 tsp salt, and 1/4 cup sugar.
4.Add the milk to the egg mixture and then slowly pour it into the yeast mixture.
5.Add flour, one cup at a time, to the mixture and knead well until dough is formed.
6.Cover the dough and leave to rest for 2-3 hours until it doubles in size.
7.Divide the dough into portions and twist them into braids.
8.Let the braided dough sit for another 20 minutes.
9.Preheat the oven to 375F (190C).
10.Brush the top of each braided dough with beaten egg.
11.Bake the bread for 25-30 minutes, or until brown.

PROS

Kalacs is a soft and sweet bread that has a great unique flavor.
It is easy to make, and perfect for breakfast or as a snack.
Additionally, it can be stored in an airtight container for up to three days.

CONS

The recipe calls for a lot of flour, which can make the bread heavy.
Additionally, it takes a while to prepare, so it’s not ideal if you’re in a rush.

HEALTH & BENEFITS

Kalacs contains a good mix of carbohydrates, protein, and fat. The bread is rich in calcium, magnesium, and Vitamin B12, which makes it good for improving bone density and lowering the risk of heart disease. However, due to its high carbohydrate content, it should be enjoyed in moderation as part of a balanced diet.

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