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Loading...| 2 1/4 teaspoons yeast | |
| 1 cup lukewarm water | |
| 1 teaspoon sugar | |
| 1 teaspoon malt extract | |
| 5 cups flour , divided | |
| 1 cup milk | |
| 1 tablespoon salt | |
| 2 tablespoons cornmeal , for baking sheets |
| 1. | Dissolve the yeast in a bowl with the lukewarm water and sugar. Stir it well and let it rest for 5 minutes. |
| 2. | Add the malt extract and 2 cups of flour to the yeast mixture. Mix them well until they form a homogeneous dough. Cover the bowl with a clean kitchen towel and let the dough rest for 1 hour. |
| 3. | In a separate bowl, mix the remaining flour, milk, and salt until they form a smooth dough. Combine them with the yeast dough. |
| 4. | Knead the resulting dough on a floured surface for 5 minutes until it is smooth and elastic. Cover the dough with a kitchen towel and let it rest for another hour. |
| 5. | Preheat your oven to 400°F (200°C) and sprinkle your baking sheet with cornmeal. |
| 6. | Divide the dough into 12 equal parts and roll them into round balls. Flatten them a bit and place them on the prepared baking sheet. Leave enough space between the rolls to allow them to rise. |
| 7. | Cover the baking sheet with a clean kitchen towel and let the rolls rest for 10-15 minutes. |
| 8. | Use a sharp knife to make 3 slashes on top of each roll. Bake them in your preheated oven for 20-25 minutes until they turn golden brown. Let them cool down on a wire rack. |
Kaisersemmeln are delicious and popular bread rolls, especially in Austria and Germany.
They are versatile and can be enjoyed with various toppings or as buns for sandwiches.
Kaisersemmeln are high in carbs and gluten.
They don’t have many nutrients and may not be suitable for people on a low-carb or gluten-free diet.
Kaisersemmeln contain some dietary fiber that can help regulate digestion.
They also have small amounts of protein, vitamin B6, and iron.
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