Kaiserschmarrn With Peaches

May 08, 2023May 8, 20230 13
Kaiserschmarrn with Peaches – A Delectable Austrian Delight
in Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 tablespoons unsalted butter
3 peaches , ripe , peeled and quartered . sliced 1/4 inch thick
1/4 cup granulated sugar
1 tablespoon fresh lemon juice
1 cup all-purpose flour
1 cup milk
4 large eggs , separated
1 teaspoon lemon zest , finely grated
1 pinch salt
1/3 cup confectioners ' sugar , plus more for dusting
1 pint blackberry

Nutrision Information

Servings Per Recipe
4
Calories
591
Sugar
32g
Fat
28g
Kaiserschmarrn is a popular dish in Austrian and Bavarian cuisine, and is often served as a sweet main course or dessert. It literally translates to 'Emperor's Mess', and is said to have been created for Emperor Franz Joseph I of Austria. The dish is made by shredding pancake batter into bite-sized pieces and cooking until crispy on the outside and fluffy on the inside. Today, we're adding a modern twist to the traditional recipe by adding caramelized peaches and blackberries on top. This gives the dish a sweet and tangy flavour that is sure to impress. The dish is best served hot and dusted with confectioners' sugar.

Instructions

1.In a large non-stick skillet, melt the unsalted butter over medium heat.
2.Add the quartered and sliced peaches along with the granulated sugar and fresh lemon juice. Mix well and cook for 5-10 minutes until the peaches are soft and caramelized.
3.In a mixing bowl, combine the all-purpose flour, milk, egg yolks, lemon zest, pinch of salt, and confectioners' sugar. Mix well to create a smooth batter.
4.In another mixing bowl, beat the egg whites with an electric mixer until stiff peaks form, then gently fold them into the batter.
5.Pour the batter on top of the caramelized peaches in the skillet and cook for 3-5 minutes on each side until golden brown and cooked through.
6.Use a spatula to break the Kaiserschmarrn into bite-sized pieces and add the blackberries on top. Dust with confectioners' sugar and serve hot.

PROS

Kaiserschmarrn with peaches is a delicious Austrian breakfast dish that combines the sweetness of caramelized peaches with a fluffy and light shredded pancake.
This recipe has a unique flavour and takes only 30 minutes to make.
It is a perfect dish for a lazy weekend breakfast or a family brunch, and is sure to impress anyone who tries it.

CONS

Kaiserschmarrn with peaches is not a very healthy dish.
It is high in calories, sugar and fat due to the presence of butter and confectioners’ sugar.
It should be enjoyed in moderation as part of a balanced diet.

As Kaiserschmarrn is a shredded pancake, it can be tricky to get it evenly cooked all the way through.
It requires some practice to perfect the recipe and make sure that the pancake is cooked but still light and fluffy.

HEALTH & BENEFITS

Peaches are a great source of dietary fiber, vitamin C, potassium, and antioxidants. They have been found to boost immunity, aid digestion and support weight loss.
Kaiserschmarrn with peaches contains eggs, which are a good source of protein and essential amino acids. They have been linked to improving eye health, reducing inflammation, and promoting brain function.

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