Kaisergulyas Kerzenstuberl

May 08, 2023May 8, 20230 14
Kaisergulyas Kerzenstuberl – A Delicious Beef and Bacon Stew with Sour Cream Sauce
in Stew

Prep

10 min

Cook

1 hr 30 min

Ready In

1 hr 40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 medium onions
1/4 lb bacon
1 teaspoon paprika
1 lb veal , cubed
1/2 teaspoon salt
1 slice lemon
4 capers , chopped
1 cup sour cream
1 teaspoon flour
chicken stock

Nutrision Information

Servings Per Recipe
4
Calories
645
Sugar
4g
Fat
45g
Kaisergulyas Kerzenstuberl is a traditional Hungarian dish that is perfect during winter. The dish is a hearty beef and bacon stew with a creamy sour cream sauce that is made in the oven. It is typically served with fresh bread or boiled potatoes, and is a cozy and satisfying meal. This dish is perfect for those cold and dreary days when you need a warm and comforting meal.

Instructions

1.Preheat oven to 300°F (150°C).
2.In a large frying pan, sauté onions and bacon over medium heat until onions are translucent and bacon is crispy.
3.Add paprika and stir for another minute.
4.Add veal and salt. Cook until the meat is browned on all sides.
5.Transfer the meat mixture to a casserole dish, add water or chicken stock until the meat is covered, and add the sliced lemon and capers.
6.Cover the dish and bake in the preheated oven for 1 hour.
7.In a small bowl, whisk together sour cream and flour. Add the mixture to the casserole dish and stir until well combined.
8.Return the dish to the oven and cook for another 30 minutes until the sauce thickens.

PROS

This beef stew is rich in flavors and has a creamy sour cream sauce.

It is quick and easy to make, and perfect for a cozy winter dinner or lunch.

CONS

Beef and bacon are high in fat, so this stew is not the healthiest meal option.
It should be eaten in moderation as part of a balanced diet.

HEALTH & BENEFITS

Beef and veal are great sources of protein, iron, and zinc, which are essential for muscle growth, blood cell function, and immune system health. Paprika is also rich in antioxidants, which can help reduce inflammation and protect against chronic diseases. However, this dish is high in calories and should be consumed in moderation.

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