Kahwah Saa’dah………middle Eastern Special Occasion Coffee

May 23, 2023May 23, 20230 11

Middle Eastern Kahwah Saa'dah Special Occasion Coffee Recipe

Kahwah Saa’dah………middle Eastern Special Occasion Coffee

by The Chefin Drink

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	1 cup light roast ground coffee ( coarsely ground )
	3/4 cup green cardamom pods
	13 1/2 water cup water
	1 tablespoon ground cardamom ( optional )

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Kahwah Saa'dah is a traditional Middle Eastern coffee that is often served during special occasions, such as weddings, family gatherings, and Ramadan. It is brewed with green cardamom pods and lightly roasted coffee, giving it a unique flavor and aroma. This coffee is typically served with dates or nuts to balance its bold flavor. Kahwah Saa'dah is an important cultural aspect of Middle Eastern cuisine and is widely enjoyed in countries like Saudi Arabia, Iran, and Iraq.

Instructions

1.	In a large pot, add water and green cardamom pods and bring it to a boil.
2.	Add the coarsely ground coffee and stir it well.
3.	Cover the pot and simmer for 5-7 minutes.
4.	Remove from heat, add ground cardamom (if using), and let it sit for a couple of minutes.
5.	Pour the brewed coffee through a fine-mesh sieve to remove the coffee grounds and cardamom pods.
6.	Serve in small cups, preferably with dates or nuts on the side.

PROS

Kahwah Saa’dah is a flavorful and aromatic coffee that is perfect for special occasions.

It can be made with simple ingredients and does not require any special equipment.

It is also a traditional drink that has cultural significance in Middle Eastern countries.

CONS

Kahwah Saa’dah typically has a strong flavor that may not be suitable for everyone.

The caffeine content can also be high, which may not be suitable for people with caffeine sensitivity.

HEALTH & BENEFITS

While Kahwah Saa’dah may not have any direct health benefits, it is a low-calorie beverage that can be enjoyed in moderation as part of a balanced diet.
Green cardamom used in this recipe is rich in antioxidants and has been linked to numerous health benefits, including improved digestion and lower blood pressure.