Kahlua Pots De Crème

May 09, 2023May 9, 20230 13
Decadent Kahlua Pots De Crème Recipe
in Dessert

Prep

15 min

Cook

25 min

Ready In

2 hr 40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 eggs
1 cup heavy cream
1/4 cup sugar
2 egg yolks
1 tablespoon Grand Marnier or 1 tablespoon orange juice
2 tablespoons Kahlua
6 ounces chocolate chips
1 teaspoon vanilla extract
whipped cream ( to garnish )

Nutrision Information

Servings Per Recipe
4
Calories
538
Sugar
29g
Fat
43g
Pots de crème is a French dessert that translates to 'pots of cream'. It's traditionally made with eggs, cream, sugar, and various flavorings. Kahlua pots de crème is a rich and creamy variation of this classic French dessert that combines chocolate and coffee flavors to create a heavenly treat that's perfect for any occasion. The dessert is baked in small ramekins or custard cups, resulting in individual servings that are perfect for entertaining or enjoying with your loved ones.

Instructions

1.Preheat the oven to 325°F.
2.Whisk together the eggs, egg yolks, and sugar until smooth.
3.Heat the heavy cream, Grand Marnier or orange juice, and Kahlua in a saucepan over medium heat until it simmers.
4.Add the chocolate chips and let it sit for 5 minutes until the chocolate has melted.
5.Whisk in the vanilla extract.
6.Add the egg mixture to the chocolate while whisking continuously.
7.Strain the mixture through a fine sieve.
8.Pour the mixture into ramekins or oven-safe cups.
9.Place the ramekins in a pan, and fill it with hot water up to 1 inch level.
10.Bake it for 20-25 minutes until it is set but slightly jiggly in the center.
11.Remove it from the oven and let it cool. Refrigerate it for at least 2 hours or overnight.
12.Top the chilled pots de crème with whipped cream before serving.

PROS

Kahlua pots de crème is a decadent and indulgent dessert that is sure to impress any guest.
The rich chocolate flavor combined with the subtle coffee notes from Kahlua makes it a heavenly treat for chocolate lovers.

It’s an easy-to-make dessert that requires minimal prep and can be baked ahead of time.

CONS

This dessert is high in calories and contains eggs, which may not be suitable for people with egg allergies.
It’s best enjoyed in moderation as an occasional treat.

HEALTH & BENEFITS

While Kahlua pots de crème isn’t the healthiest dessert option, it does offer some nutritional benefits. Dark chocolate has been linked to reducing the risk of heart disease and improving brain function. Kahlua may also have some benefits, as coffee consumption has been linked to reducing the risk of diseases such as Alzheimer’s, Parkinson’s, and type 2 diabetes.

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