Kahlua Mole Chicken

Jun 06, 2023June 6, 20230 11
Kahlua Mole Chicken with Macadamia Nuts recipe for a spicy but sweet dinner
in Main

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons butter
3 tablespoons flour
3/4 cup Kahlua
1 cup chili sauce
1/3 cup sugar
1/3 cup macadamia nuts , chopped
1/3 cup cocoa powder
1/4 cup pineapple juice
1 tablespoon oil
1/8 teaspoon ground cloves
1/8 teaspoon ground cinnamon
1/4 teaspoon ground red pepper
1/4 teaspoon salt
1/4 teaspoon pepper
6 boneless skinless chicken breast halves
3 tablespoons oil
1/2 teaspoon sesame seeds
1/2 cup sour cream
1/4 cup tomatoes , chopped
1 tablespoon green onion , chopped

Nutrision Information

Servings Per Recipe
6
Calories
703
Sugar
23g
Fat
38g
If you're in the mood for something spicy but sweet, Kahlua Mole Chicken with Macadamia Nuts is a great dish to try. The mole sauce is made with chili sauce, Kahlua, cocoa powder, pineapple juice, macadamia nuts, and a blend of spices, creating a unique and flavorful combination. When paired with the chicken breasts, the result is a delicious and satisfying dinner that is sure to please. Sprinkled with sesame seeds and topped with sour cream, chopped tomatoes, and green onions, this chicken dish is both rich and refreshing at the same time.

Instructions

1.Preheat the oven to 375 degrees F.
2.In a saucepan, melt the butter and whisk in the flour until smooth.
3.Add the Kahlua, chili sauce, sugar, macadamia nuts, cocoa powder, pineapple juice, oil, cloves, cinnamon, red pepper, salt, and pepper. Cook, stirring constantly, until smooth and thick.
4.Arrange the chicken breast halves in a baking dish and brush with oil.
5.Pour the mole sauce over the chicken and bake for 45 minutes or until the chicken is cooked through.
6.Sprinkle with sesame seeds and top with sour cream, chopped tomatoes, and green onions.
7.

PROS

This recipe is easy to follow and produces a flavorful, spicy and sweet chicken dish that is perfect for dinner.
The use of macadamia nuts in the mole sauce adds a nice crunch and richness to the dish.

CONS

The list of ingredients for this recipe is quite long and the preparation process is time-consuming, making it less than ideal for a quick weeknight dinner.

HEALTH & BENEFITS

This recipe provides a good source of protein from the chicken and macadamia nuts. The cocoa powder used in the mole sauce contains antioxidants that can help protect the body against disease. Additionally, the use of spices such as cloves, cinnamon, and red pepper can aid digestion and help boost immunity.

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