Kahlua Brownies With White & Dark Chocolate Frosting

Jun 01, 2023June 1, 20230 0
Indulge in the Richness of Kahlua Brownies with White & Dark Chocolate Frosting
in Dessert

Prep

20 min

Cook

35-40 min

Ready In

60-80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups sugar
1 1/4 cups all-purpose flour
2/3 cup dutch process cocoa
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup butter , melted and cooled
4 eggs
1/4 cup Kahlua or 1/4 cup other coffee-flavored liqueur
2 teaspoons vanilla extract
1 cup chopped nuts ( pecans , walnuts , or almonds , for use to garnish icing when finished ) ( optional )
1 cup semisweet mini chocolate chips
1 ounce white chocolate , chopped or 1 ounce white chocolate chips

Nutrision Information

Servings Per Recipe
12
Calories
576
Sugar
66g
Fat
27g
Kahlua Brownies with White & Dark Chocolate Frosting are a decadent dessert that is perfect for special occasions or when you just need a sweet treat. These brownies are rich, fudgy, and full of chocolate and coffee flavor. The Kahlua gives the brownies a subtle coffee flavor that pairs perfectly with the sweet white and dark chocolate frosting. The chopped nuts on top add a nice crunch and texture to the frosting as well. These brownies are sure to impress your guests and satisfy any chocolate cravings.

Instructions

1.Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish and set aside.
2.In a medium bowl, whisk together sugar, flour, cocoa, baking soda, salt, and cinnamon.
3.Add melted butter, eggs, Kahlua, and vanilla extract to the dry ingredients and mix until well combined.
4.Fold in mini chocolate chips and pour the batter into the prepared baking dish.
5.Bake for 35-40 minutes or until a toothpick comes out clean when inserted into the center of the brownies.
6.Let brownies cool completely before frosting.
7.For the white chocolate frosting, melt white chocolate in a double boiler or microwave. Once melted, stir in 1/4 cup softened butter until smooth. Gradually stir in 3 cups powdered sugar and 1-2 tablespoons of milk until the frosting is smooth and spreadable.
8.For the dark chocolate frosting, melt dark chocolate in a double boiler or microwave. Once melted, stir in 1/4 cup softened butter until smooth. Gradually stir in 3 cups powdered sugar and 1-2 tablespoons of milk until the frosting is smooth and spreadable.
9.Once the brownies have cooled, spread the white chocolate frosting over the top of the brownies and sprinkle with chopped nuts.
10.Then spread the dark chocolate frosting over the white frosting layer. Sprinkle with more chopped nuts if you prefer. Let the frosting set before cutting into squares.

PROS

These brownies are absolutely delicious and perfect for any chocolate lover.
The combination of the Kahlua, white chocolate and dark chocolate frosting, and mini chocolate chips make these brownies rich and indulgent.

They are easy to make and will satisfy any sweet tooth.

CONS

These brownies are high in calories and sugar and should be enjoyed in moderation.

If you don’t like coffee-flavored desserts, you may not enjoy the Kahlua in these brownies.

HEALTH & BENEFITS

While these brownies are not particularly healthy, they do contain some health benefits.
Dark chocolate contains antioxidants that have been linked to reducing inflammation and improving heart health.
Nuts are a good source of protein, fiber, and healthy fats.

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