Kaha Bath (Yellow Rice)

May 23, 2023May 23, 20230 6
Authentic Sri Lankan Kaha Bath recipe for a delicious and aromatic meal
in Rice

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups long grain rice
4 tablespoons ghee ( I use butter )
2 medium onions , sliced
6 whole cloves
20 whole peppercorns
12 cardamom pods , bruised
1 1/2 teaspoons ground turmeric
3 1/2 teaspoons salt
12 curry leaves
1 stalk fresh lemongrass or 2 strips fresh lemon rind
1 1/4 liters coconut milk

Nutrision Information

Servings Per Recipe
6
Calories
584
Sugar
3g
Fat
36g
Kaha Bath, also known as Yellow Rice, is a staple dish in Sri Lanka and can often be found served in households or restaurants for special occasions and festivals. The vibrant yellow color of the rice is achieved through the use of turmeric, which also adds a delicious herbal flavor to the dish. The coconut milk and ghee (or butter) provide a creamy and nutty taste that compliments the rice and spices perfectly. This dish is best enjoyed alongside spicy curries and other side dishes, or even as a standalone meal.

Instructions

1.Rinse the rice in cold water until the water runs clear.
2.Heat the ghee (or butter) in a large pot and add the sliced onions.
3.Stir in the cloves, peppercorns, and cardamom pods, cooking for 1-2 minutes.
4.Add the turmeric, salt, curry leaves, and lemongrass (or lemon rind), stirring everything together.
5.Add the rice to the pot and stir together until the grains are well coated with the spices.
6.Pour in the coconut milk and bring everything to a boil over medium-high heat, stirring occasionally.
7.Reduce the heat to low and cover the pot with a lid, simmering the rice for 20-25 minutes or until the liquid is absorbed and the rice is tender.
8.Once cooked, fluff the rice with a fork and remove the lemongrass (or lemon rind) before serving.

PROS

Kaha Bath is a flavorful and fragrant rice dish that goes well with many different types of curries and side dishes.

This dish is also dairy-free, gluten-free, and vegan-friendly.

CONS

This dish can be quite high in calories and fat due to the use of coconut milk and ghee (or butter).

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish is rich in carbohydrates and can provide a good source of energy for the body.
Turmeric, which is used in this recipe, has been linked to anti-inflammatory and antioxidant properties, potentially aiding in improving overall health.

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