Kaesekuchen

May 09, 2023May 9, 20230 11
The Classic German Cake Recipe of Kaesekuchen
in Pastry

Prep

20 min

Cook

70 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

250 g flour
125 g butter
1/4 cup sugar
1 egg
1 tablespoon vanilla sugar
1 tablespoon baking soda
1 kg curd cheese
3 eggs
1 tablespoon vanilla sugar
1 cup sugar
1 tablespoon grated lemon zest
1 drop sweet almond oil

Nutrision Information

Servings Per Recipe
10
Calories
400
Sugar
28g
Fat
20g
Kaesekuchen is a classic German dessert that literally means cheese cake. It is a soft and creamy cake with a buttery crust that is very popular throughout Germany. The cake is made by mixing curd cheese, eggs, sugar, lemon zest, and sweet almond oil together to create a smooth and creamy filling. The filling is then poured onto a buttery crust and baked until it is golden brown. The cake is perfect for any occasion and can be prepared easily with simple ingredients. It is best served chilled with fresh berries or whipped cream to balance the sweetness of the cake.

Instructions

1.Preheat the oven to 175C (350F). Grease a 24-cm springform pan.
2.In a bowl, mix flour, sugar, egg, vanilla sugar, baking powder, and butter with a hand mixer to make the dough.
3.Press the dough evenly onto the bottom and sides of the greased pan.
4.In another bowl, mix the curd cheese, eggs, sugar, vanilla sugar, grated lemon zest, and sweet almond oil with the hand mixer until smooth.
5.Pour the curd cheese mixture into the dough evenly.
6.Bake the cake for about 60-70 minutes until golden brown.
7.Let cool the cake completely in the pan, and then chill in the refrigerator.

PROS

Kaesekuchen or German cheesecake is a soft and creamy cake with a buttery crust that is perfect for any occasion.

The filling is very simple to make, and the cake is easy to bake.

It tastes delicious and can be served with fresh berries or whipped cream.

CONS

Kaesekuchen is a high-calorie food and can contribute to weight gain if consumed excessively.

The high sugar content can also increase the risk of developing certain health conditions like diabetes.

HEALTH & BENEFITS

Despite the cons, Kaesekuchen has some health benefits as well.
The cheese used in the recipe is a good source of protein and calcium. It also contains vitamin A, which is essential for good vision and immune system. The lemon zest used in the recipe is rich in vitamin C, which helps in boosting the immune system and improving digestion.

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