Kadukash ( Sindhi Mango Pickle)

May 26, 2023May 26, 20230 14
A spicy and tangy Sindhi mango pickle recipe - Kadukash
in Pickle

Prep

30 min

Cook

10 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 kg green mangoes
150 g salt
2 -3 tablespoons kashmiri chili powder
50 g fenugreek seeds
50 g anise seeds
2 tablespoons black pepper , coarsely ground
1 teaspoon turmeric
1 tablespoon black cumin seeds
2 tablespoons onion seeds
6 leaves mace , ground
1 teaspoon nutmeg
4 cinnamon sticks
1 liter vinegar
1 liter oil

Nutrision Information

Servings Per Recipe
20
Calories
105
Sugar
0g
Fat
9g
Kadukash is a popular pickled dish from the Sindhi cuisine, made using green mangoes and a host of spices. This spicy and tangy pickle is a perfect accompaniment to any meal and is enjoyed by people of all ages. It is a traditional recipe that has been passed down from generations and is a staple in many households in India. The unique blend of spices used in this recipe gives it a distinct flavor that is sure to tantalize your taste buds. Make this homemade pickle and enjoy its flavors for months to come!

Instructions

1.Wash and cut the green mangoes into small pieces and put them in a clean, dry bowl.
2.Add salt, mix well and keep it in sunlight for 2-3 hours to dry.
3.After the mangoes are slightly dried, add chili powder and mix well.
4.Dry roast fenugreek seeds and aniseeds separately in a pan and grind them coarsely.
5.Add the coarsely ground spices to the mango mixture along with black pepper, turmeric, black cumin seeds, onion seeds, mace leaves, and nutmeg.
6.Add cinnamon sticks, vinegar, and oil to the mixture. Mix well and put it in a sterilized jar.
7.Keep the jar in sunlight for 2-3 days so that the pickle gets fermented and the flavors blend together.
8.Enjoy your Kadukash with any meal!

PROS

This pickle is a delicious and spicy accompaniment to any meal.

The vinegar used in the pickle acts as a natural preservative, increasing its shelf life.

Since it is homemade, it is free from any harmful preservatives and can be customized as per your taste preferences.

CONS

Since it is a pickle, it is high in salt and should be consumed in moderation.

The oil and spices may not be suitable for people with sensitive stomachs or digestive issues.

It is not recommended for people who are watching their weight or on a low-fat diet.

HEALTH & BENEFITS

Mangoes provide a host of health benefits, and this pickle is a great way to add them to your diet.
Green mangoes are rich in Vitamin C, which helps in boosting immunity and fighting infections.
Black cumin seeds used in this recipe are known for their anti-inflammatory and digestive properties.

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