Kadhi Pakora – Pakoras

May 24, 2023May 24, 20230 12
Delicious Kadhi Pakora recipe for a traditional meal
in Main

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 chopped onion
1 chopped potato
1/2 cup chopped cauliflower
1 cup chickpea flour ( aka besan or gram flour )
1 teaspoon finely chopped ginger
1 teaspoon cumin powder
1 teaspoon oregano or 1 teaspoon freshly ground ajwain
1/2 teaspoon baking powder
salt
1/2 cup water
oil ( for deep frying )
2 cups yogurt
1/4 cup chickpea flour ( aka besan or gram flour )
1/2 teaspoon chili powder
1 teaspoon mustard seeds
1 teaspoon fenugreek seeds
1 teaspoon turmeric
salt

Nutrision Information

Servings Per Recipe
4
Calories
422
Sugar
10g
Fat
24g
Kadhi Pakora is a popular North Indian dish that is typically served as a main course during lunch or dinner. The dish consists of deep-fried Indian fritters called Pakoras, soaked in a sour and spicy yogurt-based curry called Kadhi. This dish is best enjoyed with steamed rice or chapatis and is often served on special occasions and festivals. Kadhi Pakora is an easy and delicious recipe that can be prepared with simple ingredients that are readily available in any Indian household. It is a perfect comfort food that can satisfy your cravings on a lazy day or a cold winter evening.

Instructions

1.Making Pakoras:
2.In a mixing bowl, add chickpea flour, finely chopped ginger, cumin powder, oregano or freshly ground ajwain, baking powder, salt and 1/2 cup of water and mix well to form a thick batter.
3.Add chopped onion, potato and cauliflower to the same batter and mix well.
4.Heat oil in a kadai or deep pan. Add spoonfuls of the mixture to the oil and deep fry until golden brown.
5.Remove the pakoras from the oil and keep aside.
6.Making Kadhi:
7.In a mixing bowl, whisk yogurt, chickpea flour, chili powder, mustard seeds, fenugreek seeds, turmeric and salt together until smooth.
8.Add 2 and 1/2 cups of water to the same bowl and whisk again.
9.Pour the mixture into a kadai or a deep pan and cook over medium heat for 15-20 minutes, stirring in between, until the mixture thickens and reaches desired consistency.
10.Add pakoras to the kadhi and cook for another 5-7 minutes.
11.Remove from heat and serve hot with rice or chapatis.

PROS

Kadhi Pakora is a simple yet flavorful recipe that offers a perfect balance of sour and spicy taste.

The Pakoras are crispy on the outside and soft on the inside, making them a perfect addition to the sour yogurt-based curry.

This dish is a vegetarian-friendly and gluten-free option, perfect for people who follow special diets.

CONS

Deep-frying the pakoras can make them high in calories and fat.

The dish requires some preparation, including chopping the vegetables, making the batter and cooking the curry, which may take some time for beginners.

HEALTH & BENEFITS

This dish offers several health benefits due to its ingredients.
The yogurt used in the recipe is an excellent source of protein and calcium, which is known to promote bone health.
The gram flour used to make the Pakoras is high in fiber and protein, which helps to regulate blood sugar levels and reduce the risk of heart disease.
The fenugreek seeds used in this recipe have been shown to improve digestion and reduce inflammation in the body.

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