Kadaifi Me Krema (Greek Shredded Wheat Pastry With Custard)

May 08, 2023May 8, 20230 3
Kadaifi Me Krema – A Delicious Greek Pastry Recipe
in Pastry

Prep

30 min

Cook

45 min

Ready In

1 hour 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

4 cups milk
1 pinch salt
3/4 cup semolina ( cream of wheat )
1/2 cup sugar
4 eggs , beaten to blend
2 tablespoons butter
2 teaspoons vanilla extract
1 lb kadaifi , thawed if frozen ( shredded pastry )
3/4 cup butter , melted
2 cups sugar
1 cinnamon stick
1 1/2 cups water
3 teaspoons lemon juice
1 strip fresh lemon rind

Nutrision Information

Servings Per Recipe
12
Calories
533
Sugar
46g
Fat
23g
Kadaifi Me Krema is a popular Greek dessert that is made by layering shredded pastry and custard and soaking it in a sweet syrup. The shredded pastry used in this recipe is called kadaifi and is made by pulling dough into thin strands that resemble shredded wheat. This dessert is a crowd-pleaser and is often served at special occasions like weddings and holidays. The sweet syrup gives the pastry a sticky, moist texture, and the custard filling adds a creamy richness that perfectly balances out the crunch of the pastry.

Instructions

1.Preheat the oven to 350°F (175°C).
2.In a large pot, combine the milk and salt. Stir in the semolina and sugar and whisk until well combined.
3.Remove from heat and stir in the beaten eggs, melted butter, and vanilla extract.
4.Gently mix in the kadaifi, being careful not to break it apart.
5.Place the mixture in a large greased baking dish and brush the top with melted butter.
6.Bake for 40-45 minutes, or until golden brown.
7.While the pastry is baking, make the syrup. Combine the sugar, cinnamon stick, water, lemon juice, and lemon rind in a saucepan and bring to a boil.
8.Reduce heat and simmer for 10 minutes.
9.When the pastry is done, remove it from the oven and pour the syrup over it while still hot.
10.Let cool to room temperature before slicing and serving.

PROS

Kadaifi Me Krema is a delicious dessert that combines the sweet and crunchy texture of shredded pastry with the creamy richness of custard.

It’s perfect for serving at special occasions like weddings and holidays.

CONS

This pastry is high in calories, sugar, and fat, making it a dessert that should be enjoyed in moderation.

The process of making the shredded wheat pastry can be time-consuming and requires some skill.

HEALTH & BENEFITS

While Kadaifi Me Krema is not a particularly healthy dessert, it does contain some beneficial ingredients.
The semolina used in the custard is a good source of protein and contains vitamins and minerals like iron and phosphorus.
The cinnamon used in the syrup has antioxidant properties and has been linked to reducing inflammation and improving heart health.

Print

Leave a Reply

Your email address will not be published.