Kachori With Fresh Peas

May 15, 2023May 15, 20230 2
Delicious Kachori With Fresh Peas recipe for a savory breakfast or snack
in Appetizer

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 tablespoon oil
2 fresh green chile peppers , chopped
1/2 teaspoon jeera ( cumin seeds )
1 pinch hing ( asafoetida powder )
2 cups fresh peas
1 teaspoon white sugar
salt to taste
2 cups maida ( refined white flour )
1 tablespoon oil
2 tablespoons water , or more as needed
1 tablespoon chopped fresh coriander ( cilantro ) , or to taste
1 teaspoon lemon juice
vegetable oil for frying

Nutrision Information

Servings Per Recipe
4-6
Calories
220
Sugar
3g
Fat
9g
Kachori with fresh peas is a popular snack in India and is often served as a breakfast meal, an afternoon snack, or as an appetizer at events or parties. It is typically served with chutney or sauce and can be enjoyed hot or cold. The recipe uses a filling of sautéed fresh peas and spices, wrapped in a crispy fried crust. The flavors of the dish are deeply satisfying and warming, making it an excellent comfort food option for cold or rainy days.

Instructions

1.Heat 1 tablespoon of oil in a pan over medium heat.
2.Add the chopped green chile peppers and sauté for 1-2 minutes.
3.Add the cumin seeds and asafoetida powder and sauté for 30 seconds.
4.Add the fresh peas, white sugar, and salt to taste and cook for 3-4 minutes or until the peas are cooked through.
5.Remove from heat and allow to cool.
6.In a separate bowl, mix the refined white flour, 1 tablespoon of oil, and enough water to form a stiff dough.
7.Divide the dough into equal sized balls and flatten each into a small disk.
8.Place a spoonful of the pea mixture in the center of each disk and bring the ends together to enclose the stuffing.
9.Pinch the edges together to seal and flatten slightly.
10.Heat vegetable oil in a pan over medium heat.
11.Once the oil is hot, gently drop in the kachoris and fry until golden brown.
12.Serve hot with chutney or sauce of your choice.

PROS

Kachori with fresh peas is a highly satisfying and flavorful snack that can be enjoyed any time of day.

It is vegetarian, easy to make, and can be made in advance and reheated for convenience.

CONS

This recipe uses refined white flour which is not as nutritionally dense as whole wheat flour.

The kachoris are deep-fried, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Fresh peas are a good source of dietary fiber, plant-based protein, and essential vitamins and minerals.
Peas have been linked to improving digestion, controlling blood sugar levels, and reducing the risk of heart disease.

Print

Leave a Reply

Your email address will not be published.