Kabak Mücveri (Turkish Zucchini Fritters)

May 27, 2023May 27, 20230 14
Kabak Mücveri (Turkish Zucchini Fritters)
in Appetizer

Prep

20 min

Cook

12 min

Ready In

32 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb zucchini
1/2 cup chopped green onion ( spring )
1 small yellow onion , grated
1/2 cup fresh dill , chopped
4 tablespoons fresh flat-leaf parsley , chopped
1/2 cup kasseri cheese , grated or 1/2 cup feta cheese , crumbled
4 eggs , slightly beaten
1 cup all-purpose flour
fresh ground pepper
olive oil , for frying

Nutrision Information

Servings Per Recipe
4-6
Calories
274
Sugar
5g
Fat
15g
Kabak Mücveri, or Turkish zucchini fritters, are a popular appetizer in Turkey. These fritters are made from grated zucchini mixed with fresh herbs, cheese, and eggs, then fried to golden perfection. They are often served with a side of yogurt or a dipping sauce, and are perfect for snacking on at any time of day. These fritters are not only delicious, but are also packed full of nutrients, making them a healthy and satisfying choice for any occasion.

Instructions

1.Rinse and grate the zucchini. Squeeze out any excess water and place into a large mixing bowl.
2.Add the chopped green onion, grated yellow onion, dill, parsley, grated kasseri cheese (or crumbled feta), and slightly beaten eggs. Mix well.
3.Add the flour and fresh ground pepper. Mix until well combined.
4.Heat a large skillet over medium-high heat. Drizzle with olive oil.
5.Using a spoon or your hands, form the mixture into small patties and place in the hot skillet. Fry until golden brown on both sides, about 3-4 minutes per side.
6.Once cooked, remove the fritters from the skillet and drain on a paper towel. Serve hot or cold, with your favorite dipping sauce.

PROS

These fritters are a delicious and healthy appetizer or snack.
They are packed full of flavor and are easy to make.

Zucchinis are a great source of fiber, vitamin C, and potassium.

CONS

These fritters are fried, which makes them high in calories and fat.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Zucchinis are known to be helpful in reducing blood sugar levels and supporting healthy digestion.
The dill and parsley in this recipe have been linked to boosting the immune system and reducing inflammation.

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