Kabab (Kebabs or Middle Eastern Skewers)

May 21, 2023May 21, 20230 3
Spicy and delicious Kabab (Kebabs or Middle Eastern Skewers)
in Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 kg ground beef
1 tablespoon parsley
1/2 teaspoon thyme
1/4 teaspoon ground cumin
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 teaspoon salt
1/4 teaspoon pepper
skewer , presoaked , as needed

Nutrision Information

Servings Per Recipe
4
Calories
250
Sugar
0g
Fat
16g
Kabab or kebab is a Middle Eastern dish that typically consists of pieces of meat, vegetables, and sometimes fruit threaded onto skewers and grilled or broiled. The meat can be marinated beforehand in a variety of spices, yogurt, and other ingredients to enhance the flavor. Kababs are often eaten as an appetizer or as a main dish, and can be served with a variety of dips and sauces. In Middle Eastern cuisine, kababs are a popular street food and can be found in many traditional markets and restaurants. They can also be made at home using a grill or in the oven.

Instructions

1.In a large bowl, combine the ground beef, parsley, thyme, ground cumin, onion powder, garlic powder, paprika, salt, and pepper.
2.Mix well until all the ingredients are fully combined.
3.Take a small amount of the meat mixture and form it into an elongated oval shape around the skewer.
4.Repeat until all the meat mixture is used up.
5.Preheat grill or oven broiler to high heat.
6.Grill or broil the kebabs, turning occasionally, until fully cooked and browned on all sides.

PROS

Kababs are flavorful and delicious, and can be made from a variety of meats such as beef, lamb, or chicken.

They are quick and easy to prepare, and can be cooked on a grill or in the oven.

Kababs are a great way to add protein to your meal and make for a tasty appetizer.

CONS

Beef kababs can be high in saturated fat and calories if not prepared correctly.

Overcooking can dry out the meat and make it tough, so proper temperature control is important.

HEALTH & BENEFITS

Beef kababs can be a good source of iron, zinc, and protein.
Adding vegetables such as onions, peppers, and tomatoes to the skewer can increase the fiber and vitamin content of the dish.

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