Ingredients

2 eggs
200 g sugar
240 ml oil
240 ml orange juice
2 teaspoons baking powder
700 g flour
2 tablespoons roast and ground sesame seeds ( tahini )
1/2 teaspoon crushed fennel seed ( kammon kaak or sweet cumin )
caster sugar , to decorate
Kaak Lebi Hilw (Orange and Cumin Biscuits) is a popular snack in Middle Eastern cuisine. They are soft, slightly sweet, and a little savory. The combination of orange and cumin provides a unique flavor that perfectly complements the sweetness of the biscuits. Traditionally served with a hot beverage, they are perfect to enjoy during afternoon tea with friends and family. They are easy to make, and the recipe can be adapted to make different shapes and sizes of biscuits. Whether you are looking for a new snack to enjoy or want to impress your guests, Kaak Lebi Hilw is a perfect choice.

Instructions

1.Preheat the oven to 180°C.
2.In a large bowl, beat the eggs and sugar together until well combined and light in color.
3.Add oil, orange juice, and baking powder, and mix well.
4.Gradually add flour, sesame seeds, and crushed fennel seed, and knead until a smooth dough is formed.
5.Roll out the dough to a thickness of 1 cm and cut out small circles using a cookie cutter.
6.Bake for 15–20 minutes or until golden brown.
7.Sprinkle caster sugar on top of each biscuit to decorate.

PROS

Kaak Lebi Hilw is a unique combination of sweet and savory flavors that create a perfect snack.

The biscuits are easy to make and perfect to enjoy with a hot beverage.

CONS

The biscuits are high in sugar, which means they should be consumed in moderation.

Additionally, the recipe requires a cookie cutter, which might not be available in every kitchen.

HEALTH & BENEFITS

Kaak Lebi Hilw contains orange juice, which is high in vitamin C and can help boost the immune system.
Moreover, sesame seeds have high levels of antioxidants, which may reduce inflammation and lower blood pressure.

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