Ka’ak Bi Ajwa (Date Ring Cookies) Palestinian, Middle Eastern

May 23, 2023May 23, 20230 9
Ka'ak Bi Ajwa (Date Ring Cookies) are the perfect Middle Eastern sweet treat
in Pastry

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 cups farina ( smeed )
2 cups rendered butter
1 cup flour
1/2 cup oil or 1/2 cup Crisco shortening
3 tablespoons sugar
1/4 teaspoon Mahlab , ground ( black cherry kernels )
1/4 teaspoon gum arabic , ground ( miska )
1/2 teaspoon salt
0.5 package yeast
3/4 cup water
3/4 cup milk
3 lbs dates
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 tablespoon rendered butter

Nutrision Information

Servings Per Recipe
24
Calories
267
Sugar
15g
Fat
14g
Ka'ak Bi Ajwa is a Middle Eastern pastry popular in Palestine and other Arab countries. These cookies are often served during special occasions like Eid and weddings, but they are also a popular everyday snack. The sweet, buttery dough is wrapped around a sticky date filling, which creates a delicious combination of flavors that is hard to resist. Ka'ak Bi Ajwa can be eaten on its own or served with tea or coffee for a satisfying afternoon treat.

Instructions

1.In a large mixing bowl, combine the farina, flour, sugar, mahlab, gum arabic, and salt.
2.Melt the rendered butter and Crisco shortening or oil together and gradually pour it over the dry ingredients. Combine until the mixture resembles fine breadcrumbs.
3.In a small bowl, mix the yeast with warm water and add to the flour and butter mixture. Add the milk and mix until everything is fully combined.
4.Knead the dough well for 5 to 10 minutes until pliable and smooth. Cover the dough and let it rest for 1 hour.
5.Preheat the oven to 350°F. Pit and chop the dates finely, add cinnamon, nutmeg, and 1 Tbsp melted butter and mix well.
6.Roll the dough into small balls the size of a walnut, make a small well in the center, and fill with the date mixture. Form each ball into a ring shape and place them on a baking sheet.
7.Bake the cookies for 15 to 20 minutes or until golden brown.

PROS

Ka’ak Bi Ajwa is a crumbly and buttery cookie with a sweet and delicious date filling.

It is perfect for a quick snack or as part of a larger Middle Eastern dessert spread.

CONS

These Middle Eastern cookies contain a significant amount of butter and sugar, which should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Ka’ak Bi Ajwa is a sweet treat that should not be consumed regularly. However, dates are an excellent source of fiber, which can help regulate digestion and prevent constipation. They also contain a range of vitamins and minerals such as potassium, magnesium, and vitamin B6.

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