K.D. Lang's Indonesian Salad With Spicy Peanut Dressing

PROS

The combination of fresh vegetables, crispy tofu, and spicy peanut dressing make for a filling and flavorful meal.

This recipe is vegan-friendly and can be customized to fit your personal taste preferences.

It is also a great option for meal prep as it can be stored in the fridge for a few days.

CONS

Peanut dressing can be high in fat and calories, so be mindful of portion sizes.

This recipe may not be suitable for those with peanut allergies.

Some of the ingredients, such as mung bean sprouts, may be difficult to find in some areas.

HEALTH & BENEFITS

This salad is packed with nutrient-dense ingredients such as fresh spinach, steamed green cabbage, and mung bean sprouts.
The peanut dressing adds healthy fats and protein to the dish, while the spices and lime juice provide antioxidants and anti-inflammatory properties.
Tofu is also a great source of plant-based protein and is low in calories.

	3 tablespoons vegetable oil
	salt
	1 lb firm tofu , patted dry and cut into 1/4-inch cubes
	2 small potatoes , boiled and cut into bite-sized wedges
	1/2 lb fresh spinach , cleaned , steamed , and chopped
	1/2 head green cabbage , shredded and lightly steamed
	1/2 lb mung bean sprouts , washed thoroughly
	4 cloves garlic
	1/4 cup roasted peanuts
	5 teaspoons soy sauce or 5 teaspoons tamari
	3 tablespoons lime juice or 3 tablespoons lemon juice
	4 teaspoons brown sugar
	1/4 teaspoon cayenne pepper
	2 tablespoons water

1.	In a large skillet, heat 2 tablespoons of vegetable oil over medium heat.
2.	Add the cubed tofu to the skillet and sprinkle with salt, sauté for about 5-7 minutes until golden brown.
3.	In a medium-sized bowl, mix together the steamed and chopped spinach and steamed and shredded green cabbage.
4.	Add in the cubed potatoes, mung bean sprouts, and sautéed tofu.
5.	In a food processer or blender, combine the garlic cloves, roasted peanuts, soy sauce (or tamari), lime juice, brown sugar, cayenne pepper, remaining 1 tablespoon of vegetable oil, and water. Puree the mixture until smooth.
6.	Drizzle the peanut dressing over the salad and toss to coat well. Serve and enjoy!

K.D. Lang’s Indonesian Salad With Spicy Peanut Dressing

K.D. Lang's Indonesian Salad With Spicy Peanut Dressing - A Flavorful Vegan Option

Prep

Cook

Ready In

Level

Rating

Ingredients

Nutrision Information

Instructions

PROS

CONS

HEALTH & BENEFITS

Leave a Reply Cancel Reply