Juustoa – Finnish ” Squeaky” Cheese

May 11, 2023May 11, 20230 9

Juustoa - Finnish 'Squeaky' Cheese recipe

by The Chefin Cheese

Prep

60 min

Cook

20 min

Ready In

80 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

330

Sugar

11g

Fat

20g

Juustoa is a traditional Finnish cheese that is known for its unusual 'squeaky' texture when fresh. It is typically made from cow's milk and has a mild, slightly sweet flavor that pairs well with berries and other sweet fruits. This cheese is often enjoyed as a snack or appetizer and can be served cold or at room temperature. The process of making Juustoa involves using rennet to separate the curds and whey, and then boiling the curds in saltwater to create the unique texture. While it can be difficult to make, the end result is a delicious cheese that is worth the effort.

Instructions

1.	Heat milk in a large pot over medium-high heat, stirring occasionally until it reaches a temperature of 85°C.
2.	Remove from heat and let it cool to 32°C.
3.	In a cup, mix rennet and water.
4.	Add the sugar, cornstarch, salt, and rennet to the milk and stir well.
5.	Cover the pot and let the mixture sit for 30 minutes.
6.	Cut the curd into small pieces and mix gently.
7.	Place the pot back on the heat and bring the mixture to a temperature of 38°C.
8.	Remove from heat and let it sit for 10 minutes.
9.	Drain the mixture through a cheesecloth-lined strainer.
10.	Place the curds into a pot of boiling salt water and cook for 15 to 20 minutes or until they float.
11.	Remove the curds with a slotted spoon and let them cool.

PROS

Juustoa is a delicious cheese that has a unique ‘squeaky’ texture when eaten fresh.

It is high in protein and calcium, and is a good source of vitamin B12.

CONS

This cheese can be difficult to make as it requires precise heating and must be eaten fresh due to its short shelf life.

It is also high in sodium, so should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Juustoa is a good source of protein and calcium, which can help strengthen bones and muscles.
The vitamin B12 in this cheese can support healthy nerve and blood cell function.

	2 gallons milk
	3 tablespoons sugar
	3 tablespoons cornstarch
	2 tablespoons salt
	1 teaspoon rennet