Just Zucchini With Herbs, 88cals Per Serve

Jun 01, 2023June 1, 20230 2

Just Zucchini With Herbs, a delicious and healthy side dish to any meal

Just Zucchini With Herbs, 88cals Per Serve

by The Chefin Vegetarian

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Just Zucchini With Herbs is a simple and tasty side dish that pairs well with a variety of main courses. The combination of zucchini, garlic, parsley, and lemon juice creates a savory and refreshing flavor that is perfect for summertime meals. This recipe is a great way to use up excess zucchini from your garden or farmer's market and is sure to become a family favorite.

Instructions

1.	Cut the zucchini into 1/4 inch thick rounds.
2.	Melt the butter in a large skillet and add the zucchini. Cook over medium heat until tender and lightly browned, stirring occasionally.
3.	Add the lemon juice, parsley, and garlic to the skillet and cook for an additional minute.
4.	Serve immediately.

PROS

Just Zucchini With Herbs is a quick and easy recipe that can be customized with additional herbs and spices to suit your taste.

Zucchini is an excellent source of vitamins and minerals, including vitamin C, folate, and potassium.

This dish is low in calories and fat, making it a healthy addition to any meal.

CONS

Some people may find zucchini to be bland or unappetizing if not seasoned properly.

Overcooking the zucchini can lead to a mushy texture and loss of flavor and nutrients.

HEALTH & BENEFITS

Zucchini is a low-calorie and nutrient-dense vegetable that can help support digestive health, aid in weight loss, and lower blood sugar levels.
Parsley contains antioxidants and has been linked to reducing inflammation and improving bone health.

	1 1/2 kg zucchini
	60 g butter
	2 tablespoons lemon juice
	1/2 cup flat leaf parsley , chopped
	2 garlic cloves